Chewy S’mores Cookies Easy Sharing Dessert

© Original Recipe By Magic Spoon Recipes ©

🍪🔥 Chewy S’mores Cookies – The Ultimate Sharing Dessert! 🍫🍢

1. Introduction

If you’re craving a sweet, indulgent treat with a nostalgic twist, these s’mores cookies are just what you need. Imagine biting into a crispy yet chewy cookie, loaded with gooey marshmallows and rich chocolate — a perfect blend of classic flavors in every bite. Whether you’re looking for an easy dessert to impress guests or a fun weekend project, these chocolate and marshmallow treats will quickly become a household favorite.

2. Why You’ll Love This Recipe

• Ready in under 30 minutes — perfect for last-minute cravings or parties
• Soft and chewy texture with a crispy edge, mimicking the beloved s’mores
• Perfect for sharing, making it ideal for gatherings or picnics
• Versatile — customize with dark chocolate, flavored marshmallows, or add-ins like graham cracker pieces

3. Ingredient Notes

Choosing the right ingredients elevates these cookies from good to irresistible. Use high-quality chocolate — dark or semi-sweet varieties work wonders for depth of flavor. For marshmallows, mini marshmallows melt seamlessly into the cookie dough, creating gooey pockets. Freshly baked cookies benefit from unsalted butter, which lends a rich, buttery aroma and helps achieve that perfect chewy texture. To make the cookies extra special, consider adding crushed graham crackers into the dough or topping them with a drizzle of melted chocolate or caramel.

4. Kitchen Tools You Need

Achieving perfect s’mores cookies is easier with the right tools. For mixing, a KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange ensures thorough blending with minimal effort. Baking sheets, such as the T-fal 14-Piece Hard Anodized Nonstick Cookware Set, provide nonstick convenience for easy removal. For monitoring the baking process, an accurate Compact 6-in-1 Digital Air Fryer can serve as an oven alternative, ensuring even baking and crispy edges. These tools help turn your kitchen into a professional bakery at home.

5. How to Make Chewy S’mores Cookies

Step 1: Prepare the Dough

Begin by creaming together softened butter, brown sugar, and granulated sugar until fluffy and light. You’ll notice a fragrant, caramel-like aroma developing. Mix in an egg and vanilla extract until combined. In a separate bowl, whisk together all-purpose flour, baking soda, and a pinch of salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in semi-sweet chocolate chips and mini marshmallows—these will create the gooey surprises inside.

Step 2: Shape and Bake

Using a cookie scoop or your hands, form dough balls and place them onto a prepared baking sheet lined with parchment paper. Press a few more marshmallows and chocolate chunks into the tops of each cookie for extra gooeyness. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until edges are golden and centers are soft. The smell of melting chocolate and toasted marshmallows will fill your kitchen as they bake.

Step 3: Chill & Serve

Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. Cooling allows the chewy texture to set perfectly. Serve warm for that irresistible melty experience, or let them cool completely for firm, chewy bites.

6. Expert Tips for Success

• For extra chewiness, use brown sugar in the dough—it retains moisture and enhances texture.
• To prevent marshmallows from burning, add them mid-baking or press them gently into the dough halfway through baking.
• Chill the dough for 30 minutes before baking to prevent spreading and ensure thick, chewy cookies.
• For a more intense chocolate flavor, melt some chocolate and drizzle over the cooled cookies.

7. Variations & Substitutions

If you want to customize this recipe, consider swapping out semi-sweet chocolate for milk or dark chocolate. Substitute mini marshmallows with toasted coconut or chopped nuts for added crunch. For gluten-free options, replace all-purpose flour with a gluten-free baking blend. Vegan versions can be made with plant-based butter and dairy-free chocolate chips, maintaining that irresistible flavor without animal products.

8. Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag or container for up to a month. To reheat, simply warm in the oven at 350°F for 5 minutes or microwave for 20-30 seconds for that just-baked feel.

9. FAQ

Can I freeze s’mores cookie dough?

Yes, form the dough into balls, freeze on a baking sheet until solid, then transfer to a sealed bag. Bake directly from frozen, adding an extra 2-3 minutes to the baking time.

What makes these cookies chewy instead of crispy?

The use of brown sugar, ample moisture from marshmallows, and baking at moderate heat help create a moist, chewy interior. Do not overbake to maintain that perfect chewy texture.

Can I add additional toppings?

Absolutely! Consider adding crushed graham crackers, toasted nuts, or a drizzle of caramel or chocolate for extra flavor and crunch.

10. Conclusion

These chewy s’mores cookies are the ultimate treat for anyone craving a blend of crispy edges, gooey marshmallows, and melty chocolate. Easy to make and perfect for sharing, they combine the comfort of homemade baking with the nostalgic flavor of s’mores. Gather your ingredients, get baking, and enjoy the irresistible aroma and flavors that will delight your family and friends!

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