Chewy Sea Salt Butterscotch Cookies

© Original recipe by The Daily Dishboard ©

🍪✨ Chewy Sea Salt Butterscotch Cookies – The Ultimate Delight! ✨🍪

1. Introduction

If you have a soft spot for rich, sweet, and slightly salty treats, these chewy sea salt butterscotch cookies are about to become your new favorite. Imagine biting into a tender, melt-in-your-mouth cookie flecked with toasted butterscotch bits, finished off with a delicate sprinkle of flaky sea salt. Whether you’re baking for a cozy night in or sharing with friends, these cookies bring comforting flavors with a satisfying chewy texture. It’s an irresistible combination that triggers nostalgia while offering a modern gourmet twist.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for last-minute cravings or quick gift ideas.
• Chewy and crispy — a delightful texture contrast with gooey butterscotch and a touch of salt.
• Simple ingredients — no fancy kitchen tools needed, just basic pantry staples.
• Versatile — ideal for gluten-free, vegan, or dairy-free modifications with minor adjustments.

3. Ingredient Notes

High-quality ingredients truly elevate these butterscotch cookies. Use fresh unsalted butter for a rich, creamy base that melts into the dough. For the butterscotch chips, opt for brands like Amazon’s Compact 6-in-1 Digital Air Fryer or premium butterscotch bits that melt slightly when baked. Sea salt flakes should be sea salt, not table salt — the flaky crunch adds that perfect finishing touch. Brown sugar gives the cookies their deep caramel flavor, while vanilla extract highlights the sweetness without overpowering the butterscotch. Consider experimenting with different options for a smoky or spicy twist!

4. Kitchen Tools You Need

To achieve perfect chewy butterscotch cookies, having the right tools is essential. A KitchenAid Artisan 5-Quart Stand Mixer makes mixing and blending ingredients effortless, ensuring a uniform dough. Baking sheets like the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo provide excellent heat distribution for even baking. Use silicone baking mats or parchment paper to prevent sticking and aid cleanup. These tools will help you bake cookies that are beautifully golden and chewy in the center.

5. How to Make Chewy Sea Salt Butterscotch Cookies

Step 1: Prepare Your Ingredients

Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats. In a mixing bowl, combine softened butter, brown sugar, and vanilla extract using your stand mixer until creamy and smooth — it should look silky and fluffy.

Step 2: Mix the Dough

Add eggs one at a time, mixing well after each addition. Gradually blend in the all-purpose flour, baking soda, and salt. The dough will become thick and slightly sticky, inviting you to scoop generous spoonfuls of it onto your prepared baking sheets.

Step 3: Add the Butterscotch & Salt

Fold in the butterscotch chips until evenly distributed. Sprinkle flaky sea salt on top of each cookie dough mound for that perfect sweet-salty balance. The aroma of melting butterscotch will start wafting through the kitchen as they bake.

Step 4: Bake & Cool

Bake for about 10-12 minutes, until edges turn lightly golden while the centers remain chewy. Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack. The result? Cookies with a soft, chewy center and a slightly crisp edge, with bursts of butterscotch and a hint of salt with every bite.

6. Expert Tips for Success

• Ensure butter is softened but not melted to get the best cookie texture.
• For extra chewiness, chill the dough for 30 minutes before baking.
• Use high-quality butterscotch chips that melt well and stay gooey.
• Sprinkle sea salt immediately after baking to allow it to adhere and enhance flavor.

7. Variations & Substitutions

Feel free to customize these sea salt cookies to fit your preferences. Use dark brown sugar for a deeper caramel flavor or add chopped nuts for extra crunch. For a dairy-free version, substitute butter with coconut oil or vegan margarine. If you prefer a different flavor profile, try white chocolate chips or caramel bits instead of butterscotch.

8. Storage & Reheating

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to a month. To reheat, simply warm in the oven at 350°F for 5 minutes or microwave for 20 seconds for that freshly baked feel.

9. FAQ

Can I make these cookies vegan?

Yes, substitute butter with vegan margarine or coconut oil and ensure the butterscotch chips are dairy-free. They will still turn out chewy and delicious!

How do I make the cookies extra chewy?

Chill the dough for at least 30 minutes before baking. Additionally, underbaking slightly ensures a fudgy, chewy consistency.

What if I can’t find flaky sea salt?

Use coarse sea salt or kosher salt as an excellent substitute. The key is to add a sprinkle on top for a crunchy, salty contrast.

Are these cookies suitable for gluten-free diets?

Absolutely, swap regular all-purpose flour with a gluten-free flour blend, and you’ll have perfect chewy gluten-free butterscotch cookies.

10. Conclusion

These chewy sea salt butterscotch cookies combine the melt-in-your-mouth richness of butterscotch with a touch of savory sea salt, creating a flavor profile that’s hard to resist. With simple ingredients and straightforward techniques, you can bake a batch that everyone will love. So gather your ingredients, preheat your oven, and enjoy baking these irresistible cookies that balance sweet and salty in every bite!

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