Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chunks
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually add dry ingredients to wet mixture, mixing until combined.
- Form dough into 1-inch balls and place on the prepared baking sheet.
- Use your thumb or a small spoon to make an indentation in the center of each cookie.
- Fill each indentation with a small spoonful of chocolate chips or chunks mixed with cream to make a smooth filling.
- Bake for 10-12 minutes until cookies are set but still fudgy inside.
- Allow cookies to cool slightly before transferring to a wire rack to cool completely.
Notes
- For extra chocolate flavor, add a sprinkle of sea salt on top before baking.
- Store in an airtight container for up to 3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg