Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner

© Original recipe by The Daily Dishboard ©

Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner 🧀🌭🥔

1. Introduction

If you’re searching for a quick, delicious, and easy sheet pan dinner, look no further! This Cheesy Ranch Potatoes and Smoked Sausage sheet pan recipe is perfect for busy weeknights or casual weekends. Combining savory smoked sausage, tender potatoes, and a flavorful cheesy ranch sauce, this sausage and potato skillet is an irresistible one-pan wonder that simplifies cooking and cleanup. Ready in under an hour, it’s a satisfying meal that everyone will love.

2. Ingredients for this flavorful sheet pan dinner

  • 1 pound smoked sausage, sliced
  • 4 large potatoes, diced into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley (optional garnish)
  • 1/2 cup ranch dressing (for the sauce)
  • 1 tablespoon chopped chives (optional)

3. How to make the perfect sausage and potato skillet

Step 1: Prep the ingredients

Start by washing and dicing the potatoes into even-sized cubes to ensure uniform cooking. Slice the smoked sausage into bite-sized pieces. Preheat your oven to 400°F (200°C) to prepare for roasting.

Step 2: Season the potatoes and sausage

In a large mixing bowl, toss the potatoes and sausage slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Make sure everything is evenly coated for maximum flavor.

Step 3: Arrange on a baking sheet

Spread the seasoned potatoes and sausage evenly on a lined baking sheet. For crispier edges, avoid overcrowding the pan. Place the sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden and tender.

Step 4: Add cheese and finish cooking

Remove the sheet from the oven, sprinkle shredded cheddar cheese over the hot potatoes and sausage, and return to the oven for an additional 5 minutes or until the cheese melts beautifully.

Step 5: Assemble and garnish

Once cooked, drizzle ranch dressing over the skillet and sprinkle with chopped parsley and chives, if desired. Serve hot for a comforting and cheesy dinner.

4. Storage tips for your sheet pan dinner

Leftover cheesy ranch potatoes and sausage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or reheat in a preheated oven at 350°F (175°C) until warmed through. For best results, add a little extra cheese or ranch dressing before serving again.

5. Serving suggestions for this delicious (and easy!) sheet pan recipe

This sausage and potato skillet pairs wonderfully with a simple green salad or steamed vegetables. You can also serve it over rice or pasta for a more filling meal. To make your dinner even more satisfying, consider crusty bread or garlic bread on the side.

6. FAQ about this easy sheet pan recipe

Can I use different types of sausage?

Absolutely! Feel free to substitute with spicy Italian sausage, chicken sausage, or even vegetarian sausage options to suit your taste and dietary preferences.

How long does it take to prepare and cook this sheet pan dinner?

The total prep and cooking time is approximately 40-45 minutes, making it perfect for a quick weeknight meal or a casual weekend dinner.

Is this recipe suitable for low-carb or keto diets?

Yes! Simply use low-carb potatoes or cauliflower florets instead of regular potatoes to make this dish keto-friendly. Adjust the cheese and ranch dressing quantities to fit your dietary needs.

Can I make this dish ahead of time?

Yes, you can prepare the seasoned ingredients in advance and store them in the fridge until ready to roast. However, for the best texture and flavor, it’s recommended to add the cheese and garnish just before serving.

7. Kitchen tools that you might need for this recipe

8. Variations and creative twists to customize your sheet pan dinner

  • **Add vegetables** like bell peppers, zucchini, or onions for extra color and nutrients.
  • **Spice things up** with diced jalapeños or a dash of hot sauce for heat lovers.
  • **Switch up the cheese** by using pepper jack, Monterey Jack, or a spicy pepper cheese for a different flavor profile.

9. Conclusion

Enjoy the simplicity and deliciousness of this sheet pan dinner that combines crispy smoked sausage, tender potatoes, and melty cheese for a satisfying meal with minimal effort. Whether you’re cooking for family or hosting friends, this easy sausage and potato skillet guarantees an irresistible dining experience. For more quick and flavorful recipes, check out some of our other favorite one-pan dishes. Happy cooking!

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A colorful sheet pan filled with golden roasted potatoes, slices of smoked sausage, and melted cheese, garnished with fresh herbs on a rustic wooden table.

Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner

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A delicious and effortless sheet pan dinner combining crispy potatoes, smoked sausage, and cheesy ranch flavor for a complete meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 4 medium potatoes, diced
  • 1 lb smoked sausage, sliced
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss diced potatoes with olive oil, paprika, salt, and pepper.
  3. Spread potatoes evenly on a sheet pan and roast for 20 minutes.
  4. Add sliced sausage and roast for another 10 minutes.
  5. Remove from oven, drizzle with ranch dressing, sprinkle with cheese, and return to oven for 5 minutes until cheese melts.
  6. Garnish with chopped parsley and serve hot.

Notes

  • Feel free to add your favorite vegetables like bell peppers or onions.
  • You can substitute the sausage with chicken or turkey for a leaner option.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

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