Cheesy One-Pot Macaroni Cheeseburger Soup

© Original recipe by The Daily Dishboard ©

Cheesy One-Pot Macaroni Cheeseburger Soup 🧀🍔🥣

1. Introduction

Welcome to the ultimate comfort food recipe: Cheesy One-Pot Macaroni Cheeseburger Soup. This hearty dish combines all the classic flavors of a cheeseburger into a warm, creamy soup that is perfect for busy weeknights or cozy weekends. The beauty of this cheeseburger stew lies in its simplicity—made in one pot, it saves time and cleanup without sacrificing flavor. If you love quick and satisfying meals, this one-pot macaroni soup recipe is a must-try.

2. Ingredients for Cheesy Cheeseburger Soup

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup uncooked elbow macaroni
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup whole milk
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, crispy bacon bits

3. How to Make Cheesy One-Pot Macaroni Cheeseburger Soup

Step 1: Sauté the Aromatics and Ground Beef

Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Once browned, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 5 minutes.

Step 2: Add Liquids and Simmer

Pour in the beef broth, diced tomatoes (with their juice), Worcestershire sauce, salt, and pepper. Stir everything well. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes, allowing flavors to meld.

Step 3: Cook the Pasta

Add the uncooked macaroni to the pot. Stir and cook until the pasta is al dente, usually about 8-10 minutes. Keep an eye on the soup, and add more broth if necessary to keep the pasta submerged.

Step 4: Stir in Cheese and Milk

Once the pasta is cooked, stir in the shredded cheddar cheese and whole milk. Continue stirring until the cheese melts completely, creating a rich, creamy texture. Taste and adjust seasoning with additional salt and pepper if needed.

Step 5: Serve and Garnish

Ladle the cheesy cheeseburger soup into bowls. Garnish with chopped green onions or crispy bacon bits for extra flavor and crunch. Serve hot and enjoy this comforting, all-in-one meal!

4. Storage Tips for Leftover Cheesy Cheeseburger Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat, adding a splash of broth or milk to loosen it up. For longer storage, you can freeze the soup in portion-sized containers for up to 2 months.

5. Serving Suggestions for Cheeseburger Stew

This cheeseburger stew pairs perfectly with crusty bread or garlic bread to soak up the flavorful broth. For a complete meal, serve with a simple side salad or roasted veggies. The soup can also be garnished with extra cheese, pickles, or mustard for a true burger experience.

6. Tips to Make the Perfect Cheesy Cheeseburger Soup

  • Use freshly grated cheddar for the best melting texture.
  • Modify the recipe by adding vegetables like diced carrots or celery for extra nutrition.
  • If you prefer a spicier version, add a dash of hot sauce or red pepper flakes.
  • Make it gluten-free by substituting with gluten-free pasta options.

7. Frequently Asked Questions

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a healthier alternative and works well in this cheeseburger soup recipe. Just cook it thoroughly and season as needed.

How long does it take to prepare this dish?

From start to finish, you can prepare this hearty soup in about 30 to 40 minutes, making it perfect for weeknights.

Can I make this soup dairy-free?

Yes, substitute the cheese and milk with dairy-free alternatives like vegan cheese and almond or coconut milk. Keep in mind that the flavor profile might change slightly.

Is this recipe suitable for kids?

Yes, this cheesy cheeseburger stew is kid-friendly and a great way to get additional vegetables into little ones’ diets.

8. Kitchen tools that you might need for this recipe

9. Conclusion

There’s nothing quite like a warm, cheesy bowl of cheeseburger stew to satisfy your cravings. This one-pot macaroni soup recipe offers the comfort of a cheeseburger with the convenience of minimal dishes. It’s ideal for busy weeknights, casual gatherings, or whenever you need a wholesome, quick meal. Feel free to customize it with your favorite toppings and vegetables, and enjoy all the delicious flavors in every spoonful. Happy cooking!

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A vibrant bowl of cheesy cheeseburger soup featuring cooked macaroni, melted cheese, ground beef, and fresh herbs, styled in a rustic bowl with a spoon on a wooden table, colorful ingredients visible and steam rising, inviting and hearty.

Cheesy One-Pot Macaroni Cheeseburger Soup

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A hearty, cheesy soup combining macaroni, ground beef, and rich cheese for ultimate comfort.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 (14.5 oz) can diced tomatoes
  • 2 cups cooked macaroni
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown ground beef over medium heat. Drain excess fat.
  2. Add diced onion and garlic, cook until translucent.
  3. Pour in beef broth and diced tomatoes, bring to a boil.
  4. Lower heat, stir in cooked macaroni, Italian seasoning, salt, and pepper.
  5. Simmer for 10 minutes, then add shredded cheddar cheese, stirring until melted.

Notes

  • You can substitute ground turkey for a leaner version.
  • For extra flavor, add chopped pickles or a dash of hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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