Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped
- Optional: hot sauce or ranch for dipping
Instructions
- Preheat grill or skillet over medium heat.
- Season chicken breasts with salt, pepper, paprika, and minced garlic.
- Cook chicken until fully cooked and juices run clear, about 6-8 minutes per side. Let rest, then slice thinly.
- Warm tortillas in a skillet or microwave.
- Divide chicken evenly among tortillas, top with shredded cheese.
- Roll up wraps tightly, then grill or pan-fry for 2-3 minutes until cheese melts and wraps are golden.
- Slice in half, garnish with chopped parsley, and serve with dipping sauce.
Notes
- You can substitute shredded cheddar or pepper jack cheese for variation.
- For added flavor, include sliced jalapenos or sautéed onions inside the wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Pan-frying
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 430 Kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg