Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon taco seasoning
- Salt and pepper to taste
Instructions
- Mix cooked chicken, cheese, bell peppers, cilantro, sour cream, mayonnaise, taco seasoning, salt, and pepper in a bowl.
- Spread the mixture evenly over the tortillas.
- Roll up tightly to form wraps, securing with toothpicks if necessary.
- Heat a skillet over medium heat and cook the wraps for 2-3 minutes on each side until golden and crispy.
- Slice in half and serve warm with optional dipping sauces.
Notes
- Use rotisserie chicken for quick prep.
- Customize with your favorite veggies or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb Option
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg