Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup chopped lettuce
- 1/4 cup salsa
- 2 tablespoons sour cream
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Mix shredded chicken with chili powder, cumin, salt, and pepper.
- Warm tortillas slightly to make them pliable.
- Spread sour cream on each tortilla, then layer with chicken, cheese, lettuce, and salsa.
- Roll up tightly to form wraps.
- Place wraps seam-side down in the skillet and toast for 2-3 minutes per side until golden brown and cheese melts.
- Slice in half and serve warm with additional salsa or dip.
Notes
- Feel free to add sliced avocado or shredded lettuce for extra freshness.
- Use whole wheat tortillas for a healthier option.
- Adjust spices to your taste for more flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free, Ready in under 30 minutes
Nutrition
- Serving Size: 1 wrap
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg