Cheesy Cheesesteak Potato Soup

© Original recipe by The Daily Dishboard ©

Cheesy Cheesesteak Potato Soup 🥔🧀🥩

1. Introduction

If you’re craving a comforting and hearty meal, this cheesesteak potato soup recipe is the perfect choice. Combining the rich flavors of a classic cheesesteak with the creamy goodness of potato soup, this cheesy cheesesteak soup offers a delightful twist on both dishes. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this potato cheesesteak recipe is sure to satisfy your taste buds and warm your soul.

2. Ingredients for Cheesy Cheesesteak Potato Soup

• 4 large russet potatoes, peeled and diced
• 1 pound ribeye steak or sirloin, thinly sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup milk or heavy cream
• 2 cups shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• Optional toppings: chopped green onions, sour cream, extra shredded cheese

3. Step-by-Step Instructions for Making Cheesy Cheesesteak Potato Soup

Preparing the Potatoes and Steak

Begin by peeling and dicing the potatoes into bite-sized pieces. Thinly slice the steak, and set aside.

Sautéing the Aromatics and Steak

Heat 1 tablespoon of olive oil in a large soup pot over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute. Push the sautéed aromatics to one side of the pot. Add the sliced steak to the empty side and cook until browned, about 2-3 minutes. Mix everything together and season with salt and pepper.

Cooking the Potatoes

Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, approximately 15-20 minutes.

Creating the Creamy Base

Once the potatoes are cooked, use an immersion blender to blend part of the soup for a creamier texture, or leave some chunks for added body. Stir in the milk or heavy cream, and heat gently without boiling.

Adding the Cheese

Gradually stir in the shredded cheddar cheese until fully melted and incorporated into the soup. Taste and adjust seasoning with more salt and pepper if needed.

4. Storage Tips for Leftover Cheesy Cheesesteak Potato Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. For longer storage, consider freezing the soup in portions for up to 3 months.

5. Serving Suggestions for the Perfect CheeseSteak Potato Soup Experience

Serve this hearty soup with crusty bread or garlic bread on the side. Top each bowl with chopped green onions, extra shredded cheese, or a dollop of sour cream for added flavor. For a complete meal, pair it with a simple garlic Parmesan chicken skewers.

6. FAQs about Cheesesteak Potato Soup

Can I make this recipe ahead of time?

Absolutely! Make the soup a day ahead, store in the refrigerator, and reheat when ready to serve for even more flavorful results.

Can I use different types of cheese?

Yes, feel free to experiment with Monterey Jack, Pepper Jack, or a shred of Blue cheese for unique flavor profiles. Cheddar, however, works best for the classic cheesy taste.

Is this recipe suitable for gluten-free diets?

Yes, as long as you use gluten-free beef broth and check that your other ingredients are gluten-free, this cheesesteak potato soup is gluten-free.

What are suitable substitutions for the steak?

If you prefer a vegetarian version, substitute the steak with sautéed mushrooms or tofu for a similar texture and flavor.

7. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for quickly preparing crispy toppings or side dishes that complement your cheesy cheesesteak soup.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensure even cooking and easy cleanup while preparing your ingredients.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for cooking the steak with minimal effort and adding a smoky flavor.

8. Tips to Elevate Your Cheesy Cheesesteak Potato Soup

• Use freshly grated cheese for the best meltability and flavor.
• Adjust the seasoning with Worcestershire sauce or hot sauce for extra depth and spice.
• Top with crispy bacon bits for added crunch and flavor.
• For a healthier version, use skim milk and lean cuts of beef.

9. Conclusion

This cheesesteak potato soup is a hearty, cheesy, and satisfying dish that combines the best of comfort food with savory steak flavors. Whether served as a main course or a cozy appetizer, it’s sure to become a family favorite. Easy to customize and rich in flavor, this potato cheesesteak recipe is a must-try for anyone who loves cheesy, meaty soups. Enjoy cooking and indulging in this delicious creation!

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