Cheddar Garlic Herb Potato Soup Cozy Comfort Food

© Original recipe by The Daily Dishboard ©

Cheddar Garlic Herb Potato Soup Cozy Comfort Food 🥣🧄🧈

1. Introduction

If you’re searching for a warm, hearty meal that combines rich flavors and creamy textures, then this Potato Soup recipe is perfect for you. Also known as Cheddar Garlic Herb Soup or Loaded Potato Soup, this dish offers a comforting experience with every spoonful. Whether you want a quick weeknight dinner or an indulgent lunch, this soup will satisfy your cravings with its cheesy, garlicky goodness and fresh herb notes. Plus, it’s easily adaptable for dietary preferences, making it a versatile addition to your recipe collection.

2. Ingredients Needed for this Delicious Potato Soup

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk or heavy cream
• 2 tbsp butter
• 1 tsp dried thyme or fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional toppings: crispy bacon, green onions, extra cheese

3. Step-by-Step Instructions to Prepare Cheddar Garlic Herb Potato Soup

Preparing the Potatoes and Aromatics

Start by peeling and dicing the potatoes into uniform pieces to ensure even cooking. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic; sauté until they become fragrant and translucent, about 3-4 minutes.

Cooking the Potatoes

Add the diced potatoes to the pot, along with the dried thyme. Pour in the chicken or vegetable broth, making sure the potatoes are mostly submerged. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.

Blending the Soup

Once cooked, use an immersion blender to puree the soup directly in the pot until smooth and velvety. Alternatively, transfer the mixture in batches to a blender and blend until smooth. Be careful with the hot liquid.

Add the Cheddar and Cream

Stir in the shredded cheddar cheese until melted and combined. Then, pour in the milk or heavy cream for added richness. Season with salt and pepper, adjusting to taste. Let it simmer for another 5 minutes, stirring occasionally to prevent sticking.

Final Touches and Serving

Garnish your cheesy loaded potato soup with chopped fresh parsley and optional toppings like crispy bacon, sliced green onions, or extra cheese for added flavor and texture. Serve hot with crusty bread or a side salad for a complete cozy meal.

4. Tips to Perfect Your Cheddar Garlic Herb Potato Soup

• For a creamier soup, add more heavy cream or sour cream towards the end of cooking.
• If you prefer a chunkier texture, reserve some of the cooked potatoes before blending and add them back into the soup.
• Experiment with different cheeses like Gruyère or Monterey Jack for variations in flavor.

5. Storage and Reheating Tips

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally to maintain creaminess. You can also freeze the soup for up to 2 months; just reheat slowly and add a splash of milk or cream if it thickens too much.

6. Serving Suggestions and Pairings

This creamy potato soup pairs beautifully with a crunchy side salad or crusty bread. For a complete meal, consider serving it alongside garlic parmesan chicken skewers or other protein options. Add some freshly chopped herbs or extra cheese on top for a gourmet touch.

7. Frequently Asked Questions (FAQs)

Can I make this potato soup vegetarian?

Yes, simply use vegetable broth instead of chicken broth, and ensure your cheese is vegetarian-friendly (some cheeses use animal rennet). This keeps the dish plant-based while maintaining rich flavor.

Can I substitute the cheese?

Absolutely! Feel free to experiment with different cheeses such as pepper jack, mozzarella, or a blend for a unique flavor profile.

How long does it take to prepare?

The total preparation and cooking time is approximately 40-45 minutes, making it an excellent choice for a quick cozy comfort food.

Is this soup gluten-free?

Yes, as long as you use gluten-free broth and avoid adding any flour or thickening agents. It naturally contains no gluten.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Makes reheating leftovers or preparing crispy toppings easy, elevating your soup experience.
• T-fal 14-Piece Nonstick Cookware Set: Ideal for preparing perfectly cooked potatoes and sautéing aromatics effortlessly.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Add crispy bacon toppings or toast bread to serve alongside your soup.
• Breville Nespresso Vertuo Espresso & Coffee Maker: Enjoy a warm coffee or espresso to sip while digging into your cozy soup.

9. Conclusion

There’s nothing quite like a bowl of Potato Soup to bring comfort and warmth, especially when loaded with melted cheddar, aromatic garlic, and fresh herbs. This Cheddar Garlic Herb Potato Soup recipe is simple, delicious, and perfect for any season or occasion. Experiment with toppings, cheeses, and herbs to customize it to your taste. Don’t forget to check out some of the recommended kitchen tools to enhance your cooking experience and make this soup even more satisfying. Enjoy your homemade cozy comfort food and share it with loved ones for unforgettable mealtime moments!

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