Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup grated carrots
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup honey
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, combine mashed bananas, vegetable oil, honey, eggs, and vanilla. Mix well.
- In a separate bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- Sift dry ingredients into the wet mixture and gently fold until just combined. Stir in grated carrots.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- You can add chopped walnuts or raisins for extra texture.
- Store in an airtight container for up to 3 days or freeze slices for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 210 kcal Kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg