Alice Springs Chicken Copycat with Creamy Mushroom Sauce

© Original Recipe By Magic Spoon Recipes ©

Alice Springs Chicken Copycat with Creamy Mushroom Sauce 🍽️ Australian-Inspired Chicken Recipe

1. Introduction

If you’re a fan of Outback Steakhouse’s iconic Alice Springs Chicken, you’re not alone! This beloved dish, known for its juicy chicken breasts topped with crispy bacon, melted cheese, and rich creamy mushroom sauce, has become a household favorite. Our Alice Springs Chicken copycat recipe brings all the flavors right to your kitchen, allowing you to enjoy this Outback style chicken at home. Whether you’re planning a hearty dinner or a special occasion, this recipe promises a delicious and savory experience that’s easy to prepare and overflowing with flavor.

2. Ingredients

• 4 boneless, skinless chicken breasts
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sliced mushrooms
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried thyme or fresh thyme for flavor
• Optional: chopped green onions for garnish

3. Step-by-step Instructions for Making Alice Springs Chicken

Preparing the Chicken

Start by seasoning the chicken breasts generously with salt, black pepper, and thyme. Grill or bake them until fully cooked—about 20-25 minutes at 375°F (190°C). For a smoky flavor, you can also cook them on a grill to mimic the Outback style.

Cooking the Mushrooms and Creamy Sauce

While the chicken cooks, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Toss in the sliced mushrooms and cook until tender, about 5 minutes. Pour in the heavy cream and stir, allowing the sauce to thicken slightly. Season with salt and pepper to taste. For extra flavor, add a pinch of thyme.

Assembling the Dish

Once the chicken is cooked, place each breast on a baking dish. Top with crumbled bacon and shredded cheese. Broil in the oven for 2-3 minutes until the cheese melts and turns bubbly. Pour the creamy mushroom sauce over the chicken and garnish with chopped green onions if desired.

4. Storage Tips

Leftover Alice Springs Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in an oven-safe dish at 350°F (175°C) until heated through. For best results, reheat gently to prevent the cheese from becoming rubbery.

5. Serving Suggestions

This delicious outback style chicken pairs wonderfully with a side of creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For a complete Aussie-inspired meal, you might also want to try pairing it with some of our favorite creamy mushroom pasta or a hearty soup like crack chicken soup.

6. FAQ About Alice Springs Chicken Copycat Recipe

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor. Just adjust the cooking time accordingly.

Is there a dairy-free or gluten-free alternative?

For dairy-free options, substitute heavy cream with coconut cream or cashew cream. Use gluten-free cheese and ensure your bacon is gluten-free. Adjust seasonings as needed for taste.

How long does it take to prepare?

Overall, this recipe takes about 40-50 minutes from start to finish, making it perfect for a satisfying weeknight dinner or weekend treat.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these handy tools. The Compact 6-in-1 Digital Air Fryer helps achieve crispy bacon effortlessly for that authentic texture. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes preparation and cleanup easy, while the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo provides versatile cooking options for perfect grilled chicken every time.

8. Additional Tips for Making the Best Alice Springs Chicken

• Use fresh mushrooms for the best flavor in your creamy sauce.
• For garnishing, chopped green onions or fresh parsley add a bright touch.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the mushroom sauce.

9. Conclusion

Enjoy the authentic flavors of Outback with this easy and delicious Alice Springs Chicken copycat recipe. With its crunchy bacon, melted cheese, and rich mushroom sauce, it’s sure to become a family favorite. Whether you’re recreating a restaurant classic or experimenting with your own twists, this dish delivers hearty satisfaction in every bite. Don’t forget to explore our other recipes like creamy chicken pasta soup for more comforting meals. Happy cooking!

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