Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- Fresh parsley or chives for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- Butter the hot dog buns lightly and sprinkle with garlic powder.
- Place the hot dogs in the air fryer basket and cook for 4-6 minutes until slightly crispy.
- Open the buns and place a hot dog inside, then top with shredded cheese.
- Return to the air fryer and cook for an additional 2-3 minutes until cheese is melted and buns are toasted.
- Garnish with chopped parsley or chives before serving.
Notes
- You can substitute the cheese with mozzarella or pepper jack for different flavors.
- Ensure hot dogs are spaced properly for even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 hot dog
- Calories: 290 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg