Ingredients
Scale
- 4 cups popped popcorn
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: jalapenos or bacon bits for extra flavor
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, cheddar, chili powder, garlic powder, salt, and pepper until smooth.
- Add popcorn and green onions, stirring gently to combine.
- Transfer mixture to a baking dish and bake for 15-20 minutes until hot and bubbly.
- Garnish with extra green onions before serving with chips or crackers.
Notes
- For extra crunch, sprinkle with crushed chips or nuts before baking.
- Adjust spice level with jalapenos or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg