Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup of frosting (matching flavor)
- Green candy melts or melting chocolate
- Red and white sprinkles or edible glitter for decoration
Instructions
- Prepare cake batter following package instructions and bake in a 9×13 inch pan. Let cool completely.
- Crumble the cooled cake into a large bowl and mix with frosting until well combined.
- Roll the mixture into small tree-shaped cones or triangles and place on a baking sheet lined with parchment paper.
- Chill in the freezer for 30 minutes until firm.
- Melt the green candy melts according to package directions.
- Dip each cake cone into the melted chocolate, ensuring it’s fully covered.
- Decorate with sprinkles or glitter to resemble Christmas trees.
- Allow to set at room temperature or refrigerate until firm before serving.
Notes
- Use different frosting flavors for variety.
- You can add edible glitter or small star-shaped sprinkles for extra holiday sparkle.
- Keep refrigerated if not serving immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (plus chilling time)
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 80 Kcal
- Sugar: 7g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg