Ingredients
Scale
- 2 large flour tortillas
- 1 lb cooked chicken breasts, sliced
- 6 slices bacon, cooked and crumbled
- 1 cup romaine lettuce, chopped
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Lay out the tortillas on a flat surface.
- Spread ranch dressing evenly over each tortilla.
- Top with sliced chicken, crumbled bacon, lettuce, and cheese if using.
- Roll up tightly, folding in the sides as you go.
- Slice in half and serve immediately or wrap in foil for later.
Notes
- Adjust the amount of ranch dressing based on preference.
- Use cooked, shredded chicken for quicker assembly.
- Can add avocado or tomato slices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Assembling and rolling
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 wrap
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: Thirtyg
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg