Easy Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

© Original Recipe By Magic Spoon Recipes ©

🥩🍽️ Easy Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

1. Introduction

Imagine tender, savory salisbury steak meatballs simmered in a rich, flavorful gravy, paired perfectly with creamy garlic herb mashed potatoes. This salzburg steak meatballs recipe is the ultimate comfort food that transforms simple ground beef into a gourmet family dinner. Whether you’re looking for an easy dinner recipe or a comforting ground beef dish that hits all the right notes, this dish delivers on taste, aroma, and satisfaction.

2. Why You’ll Love This Recipe

• Quick & Easy: This meal combines preparations that take about 40 minutes, making it perfect for weeknights.
• One-Pan Comfort: The meatballs and gravy come together in one skillet, minimizing cleanup.
• Deliciously Filling: Perfect for satisfying hungry appetites.
• Versatile: Serve it over mashed potatoes or your favorite starch for a personalized touch.

3. Ingredient Notes

High-quality ground beef, preferably grass-fed, ensures juicy and flavorful meatballs. Adding finely chopped onions and garlic enhances the aroma and depth of flavor. For the gravy, a splash of Worcestershire sauce lends a savory umami kick, while beef broth keeps the sauce rich and comforting. Fresh herbs like parsley and thyme elevate the dish’s freshness—opt for organic if available. For the creamiest mashed potatoes, Yukon Gold potatoes are recommended—they’re naturally buttery and smooth, absorbing flavors beautifully.

4. Kitchen Tools You Need

Prep your kitchen with these essential tools for perfect results. The Compact 6-in-1 Digital Air Fryer is fantastic for quick, crispy sides or reheating leftovers, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your pots and pans are durable and easy to clean, making your cooking experience smooth and efficient.

5. How to Make Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

Prepare the Meatballs

In a large bowl, combine ground beef, chopped onions, minced garlic, breadcrumb, egg, salt, and pepper. Mix until just combined—be careful not to overmix, as this will keep your meatballs tender. Form into uniform-sized balls, about 1 to 1.5 inches in diameter. In a skillet, heat a little oil over medium heat and brown the meatballs on all sides until they develop a golden crust and are cooked through, about 8-10 minutes. The smell of the searing beef and onions should fill your kitchen, promising a hearty meal ahead.

Make the Gravy

Remove the cooked meatballs and set aside. In the same skillet, add minced garlic and cook until fragrant, about 30 seconds. Pour in beef broth and Worcestershire sauce, scraping the browned bits from the bottom of the pan for extra flavor. Let the sauce simmer and reduce slightly, then stir in a splash of heavy cream for richness. Return the meatballs to the sauce and let everything simmer together for 5 minutes until the gravy thickens. The aroma of garlic, beef, and herbs will envelop your senses, signaling a comforting and satisfying dish is near completion.

Prepare the Creamy Mashed Potatoes

While the gravy simmers, peel and cut Yukon Gold potatoes into chunks. Boil in salted water until fork-tender, about 15 minutes. Drain and mash with butter, minced garlic, fresh herbs, and a splash of cream or milk. Season with salt and pepper to taste. The mash should be silky, aromatic, and infused with garlic and herbs, serving as the perfect creamy base for your savory meatballs.

6. Expert Tips for Success

• Meatball Texture: Avoid overmixing the beef mixture to keep your meatballs tender and juicy.
• Smaller Meatballs: Consistent size ensures even cooking and a uniform bite.
• Gravy Richness: For a thicker gravy, mix a teaspoon of cornstarch with cold water and stir slowly into the simmering sauce.
• Herb Freshness: Use fresh herbs for vibrant flavor—dried herbs can be used in a pinch, but add them earlier in the cooking process for better infusion.

7. Variations & Substitutions

If you prefer a leaner option, substitute ground beef with ground turkey or chicken. For a gluten-free version, use gluten-free breadcrumbs or oats. Vegetarians can substitute the meatballs with hearty mushroom or lentil balls, seasoned similarly. To make it dairy-free, skip the cream in the mashed potatoes and replace with a splash of dairy-free milk.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or milk to revive the gravy and mash. This dish tastes just as comforting the next day and makes for excellent meal prep option.

9. FAQ

How do I make the meatballs more flavorful?

Adding Worcestershire sauce and fresh herbs like parsley enhances umami and freshness. Be sure not to overmix to keep the meatballs tender.

Can I use turkey or chicken instead of beef?

Yes, ground turkey or chicken works well as a leaner substitute. Just keep an eye on cooking times, as lighter meats may require a slightly shorter cooking time.

What if I want a gravy with more depth?

Add a splash of red wine or balsamic vinegar while simmering the gravy for richer complexity.

Can I prepare this meal ahead of time?

Absolutely! Prepare the meatballs and gravy in advance, then reheat gently. The flavors deepen overnight, making it even more delicious.

10. Conclusion

This salzburg steak meatballs recipe offers a warm, hearty, and incredibly satisfying meal that’s perfect for busy weeknights or family dinners. With easy-to-find ingredients and simple steps, you’ll enjoy comforting flavors and a delicious homemade experience. Pair it with fresh vegetables or a simple salad for a complete, well-rounded meal that everyone will love.

Print