Sweet Chili Chicken Dinner

© Original recipe by The Daily Dishboard ©

Sweet Chili Chicken Dinner: A Flavor-Packed Sensation 🍯🌶️🍗

1. Introduction

Welcome to your new favorite weeknight meal — the Sweet Chili Chicken Dinner. This dish combines tender, crispy chicken with a sweet and spicy chili sauce that will tantalize your taste buds. Perfect for a quick dinner, this recipe is a fantastic way to enjoy a flavorful chicken dish that’s both satisfying and easy to make. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress. For more delicious chicken recipes, check out our Creamy Parmesan Spinach & Mushroom Pasta or explore other easy dinners.

2. Ingredients for Sweet Chili Chicken

  • 1 pound (450g) boneless, skinless chicken breasts or thighs, cut into strips
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 cup sweet chili sauce
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey (optional, for extra sweetness)
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Feel free to customize this dish with vegetables like bell peppers or snap peas, or serve it over steamed rice or noodles for a complete meal.

3. Step-by-Step Instructions to Make Sweet Chili Chicken Dinner

Preparation of the Chicken

Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken strips with salt and pepper. Add to the skillet and cook for about 5-7 minutes, flipping occasionally, until golden brown and cooked through. Remove and set aside.

Make the Sweet Chili Sauce

In the same skillet, lower the heat to medium. Add minced garlic, and cook for 30 seconds until fragrant. Pour in the sweet chili sauce, rice vinegar, and honey if using. Stir well and simmer for 2-3 minutes until slightly thickened.

Combine Chicken with Sauce

Return the cooked chicken to the skillet. Toss to coat evenly with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld. Garnish with sesame seeds and chopped green onions before serving.

4. Tips to Perfect Your Sweet Chili Chicken Dinner

  • For extra crispiness, lightly dredge chicken strips in cornstarch before cooking.
  • Use homemade or high-quality sweet chili sauce for best flavor.
  • Adjust spice levels by adding more or less chili sauce or fresh chili peppers.
  • Serve over jasmine rice, cooked noodles, or a bed of fresh greens for diverse presentation options.

5. Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium heat for 1-2 minutes or until heated through. You can also reheat on the stovetop in a pan, adding a splash of water or broth to maintain moisture.

6. Serving Suggestions to Elevate Your Sweet Chili Chicken Dinner

  • Pair with a side of jasmine or basmati rice for a filling meal.
  • Serve with steamed broccoli or roasted vegetables for added nutrition.
  • Top with chopped peanuts or cashews for a crunchy texture.
  • Enjoy alongside a fresh salad or Asian slaw for a balanced plate.

7. Frequently Asked Questions (FAQs) about Sweet Chili Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully in this dish, providing extra moisture and flavor. Just ensure they are cooked thoroughly.

What are good substitutions for sweet chili sauce?

If you can’t find sweet chili sauce, try mixing honey or maple syrup with sriracha or chili paste for a similar sweet and spicy flavor profile.

How long does it take to prepare this dish?

The entire process from prep to serving takes approximately 30 minutes, making it perfect for a quick dinner idea.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make your cooking experience more enjoyable and efficient. Explore these options to elevate your culinary creations!

9. Conclusion

The Sweet Chili Chicken Dinner is a perfect combination of sweet, spicy, and savory flavors that come together effortlessly. Whether you’re preparing a weeknight meal or impressing guests, this dish’s vibrant taste and quick preparation make it a favorite. Feel free to customize it with your favorite vegetables or serve it over your preferred grains. For more inspiring recipes, don’t forget to visit our collection of delicious decadent desserts or hearty soups. Happy cooking!

Print
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A vibrant plate of Sweet Chili Chicken featuring golden-brown crispy chicken pieces glazed with glossy sweet chili sauce, garnished with chopped green onions and sesame seeds, arranged on a white ceramic plate with colorful vegetables in the background, styled simply for an appetizing presentation.

Sweet Chili Chicken Dinner

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Crispy chicken coated in a sweet and spicy chili sauce, garnished with green onions and sesame seeds, served hot for a flavorful dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Coat chicken pieces with cornstarch, shaking off excess.
  2. Heat oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 5-7 minutes.
  3. In a bowl, mix sweet chili sauce, soy sauce, and rice vinegar.
  4. Add garlic to the skillet, cook for 30 seconds, then pour in the sauce mixture.
  5. Cook for 2-3 minutes until the sauce thickens and coats the chicken.
  6. Garnish with sesame seeds and chopped green onions. Serve hot.

Notes

  • Adjust sweetness or spiciness by adding more chili sauce or honey.
  • Serve with steamed rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free adaptable

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

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