© Original recipe by The Daily Dishboard ©
Quick and Easy Orzo Dinner 🍝✨🥗
1. Introduction
The orzo dinner recipe is perfect for anyone seeking a quick and comforting pasta dish that’s both satisfying and flavorful. Whether you’re short on time or just craving a delicious meal, this easy pasta dish comes together in no time, making it an ideal choice for busy weeknights. This easy pasta dish combines tender orzo with fresh vegetables and savory seasonings, delivering a wholesome dinner with minimal effort. If you’re looking for more quick dinner ideas, this recipe should become a staple in your weekly rotation.
2. Ingredients for the Perfect Orzo Dinner
- 1 ½ cups orzo pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 4 cups vegetable or chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
For a flavorful twist, consider adding cooked chicken or shrimp. This comforting pasta recipe is highly versatile and can be easily customized to suit your preferences.
3. Step-by-Step Instructions for Making the Orzo Dinner Recipe
Step 1: Prepare the ingredients
Gather all your ingredients and chop the onion, mince the garlic, and dice the bell pepper. Having everything ready makes cooking smoother.
Step 2: Sauté the aromatics
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. To explore more delicious sautéed vegetable combinations, check out this one-pan creamy spinach, mushroom, and parmesan pasta.
Step 3: Cook the vegetables
Add the diced bell pepper and halved cherry tomatoes to the skillet. Cook for 3-5 minutes, stirring occasionally, until vegetables are tender and slightly caramelized.
Step 4: Toast the orzo pasta
Stir in the orzo pasta and cook for 1-2 minutes to lightly toast. This enhances the flavor and ensures the pasta doesn’t stick together.
Step 5: Add the broth and cook
Pour in the vegetable or chicken broth, stirring to combine. Bring the mixture to a boil, then reduce heat to low and cover. Let simmer for 10-12 minutes, or until the orzo is tender and the liquid is absorbed. For more wholesome pasta recipes, visit this creamy parmesan spinach and mushroom pasta.
Step 6: Finish with cheese and herbs
Stir in the grated Parmesan cheese, season with salt and pepper to taste, and garnish with fresh basil or parsley. This simple step elevates the dish with rich, cheesy flavor.
4. Tips for Perfecting Your Orzo Dinner
- Use high-quality broth for better flavor.
- For a creamier texture, stir in a splash of heavy cream or a dollop of cream cheese.
- Top with toasted pine nuts or extra cheese for added texture and flavor.
5. How to Store and Reheat Your Leftovers
Transfer any leftover orzo dinner recipe into an airtight container and refrigerate for up to 3 days. To reheat, add a splash of broth or water and warm in the microwave or on the stove until heated through. Avoid overcooking to maintain the pasta’s texture.
6. Serving Suggestions for Your Easy Pasta Dish
This dish pairs well with a fresh green salad or roasted vegetables. For extra protein, add grilled chicken skewers or shrimp, which you can prepare easily using tools like the Compact 6-in-1 Digital Air Fryer. Serve hot, garnished with extra Parmesan and herbs for a satisfying meal.
7. FAQs About This Quick Dinner Idea
Can I make this orzo dinner recipe vegan?
Yes! Use vegetable broth, and skip the cheese or replace it with a vegan cheese alternative. You can also add more vegetables or tofu for added protein.
Can I substitute the orzo with other pasta types?
Absolutely. If you don’t have orzo, you can use small pasta shapes like acini di pepe or broken spaghetti pieces. Adjust cooking times accordingly.
How long does it take to prepare this recipe?
This quick dinner idea takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.
Are there gluten-free options for this dish?
Yes. Use gluten-free pasta or rice instead of orzo for a gluten-free version of this comforting pasta recipe.
8. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly roasting or sautéing vegetables or preparing protein to complement your orzo dinner. It makes your cooking experience more efficient and mess-free.
- T-fal 14-Piece Nonstick Cookware Set: This versatile cookware set ensures your pasta won’t stick and makes cleanup effortless, so you can focus on creating delicious meals.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Ideal for grilling proteins or vegetables to add extra richness to your dish.
9. Conclusion
The orzo dinner recipe is a fantastic addition to your weeknight meal repertoire. It’s an easy pasta dish that’s quick, versatile, and comforting. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in under 30 minutes. Whether you’re cooking for your family or a quick solo dinner, this comforting pasta recipe hits all the right notes. Experiment with different add-ins and toppings to make it uniquely yours. Happy cooking!
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Quick and Easy Orzo Dinner
A simple, flavorful orzo pasta dish that comes together in minutes, perfect for a quick weeknight dinner.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth or vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the broth and bring to a boil.
- Add the orzo and cook, stirring occasionally, until tender and liquid is absorbed, about 10 minutes.
- Stir in cherry tomatoes and cook for an additional 2 minutes.
- Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh herbs.
Notes
- Adjust seasoning to taste and add crushed red pepper for a spicy kick.
- For a veggie variation, toss in sautéed spinach or mushrooms.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg