Authentic German Goulash – Hearty & Flavorful Stew

© Original recipe by The Daily Dishboard ©

Authentic German Goulash – Hearty & Flavorful Stew 🇩🇪🍲🔥

1. Introduction

Discover the rich flavors of German Goulash, a traditional and hearty stew known for its tender meats and savory spices. This authentic goulash recipe is perfect for warming up on cold days and offers a taste of German comfort food. Perfectly seasoned and slow-cooked to perfection, this dish embodies the essence of hearty stews enjoyed across Germany for generations.

2. Ingredients

• 2 lbs beef shoulder or chuck, cut into chunks
• 2 large onions, diced
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika powder
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon dried marjoram
• 1 teaspoon salt (to taste)
• ½ teaspoon black pepper
• 1 cup beef broth
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 tablespoon tomato paste
• 2 tablespoons vegetable oil
• Fresh parsley for garnish

3. Step-by-Step Instructions for Making German Goulash

Preparing the Meat

Start by heating the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef chunks and sear until browned on all sides. Remove the meat and set aside.

Sautéing the Vegetables

In the same pot, add diced onions and cook until translucent. Stir in minced garlic and cook for another minute. This layering of flavors is crucial for a rich, hearty stew.

Spicing the Goulash

Mix in paprika powder, caraway seeds, marjoram, salt, and black pepper. Cook for a minute to toast the spices, releasing their full aroma.

Simmering the Stew

Return the browned beef to the pot. Stir in tomato paste and beef broth. Bring to a simmer, cover, and cook over low heat for about 1.5 to 2 hours, or until the meat becomes tender.

Adding Vegetables and Finishing Touches

Add sliced carrots and cubed potatoes to the stew in the last 30 minutes of cooking. Check seasoning and adjust salt and pepper as needed. For a thicker sauce, you can mash some potatoes and stir them into the stew.

4. Storage Tips & Leftover Ideas

German Goulash tastes even better the next day as the flavors meld. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in a microwave. If the stew thickens too much, add a splash of beef broth to restore its consistency.

5. Serving Suggestions and Perfect Pairings

This hearty goulash pairs beautifully with traditional German bread like dark rye bread or buttery dumplings. For a complete meal, serve it alongside a fresh green salad or steamed vegetables. A dollop of sour cream adds a creamy contrast that complements the spices perfectly.

6. Frequently Asked Questions about German Goulash

Can I make the goulash in a slow cooker?

Absolutely! After searing the meat and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours until the meat is tender. This method enhances the flavors and makes the process even more convenient.

What are good substitutions for beef?

You can use pork shoulder or chicken thighs for a different twist. Just keep in mind that cooking times might vary. For a vegetarian option, consider hearty vegetables like mushrooms and lentils.

How long does it take to prepare this dish?

The entire process, from prepping the ingredients to cooking, takes approximately 2 to 2.5 hours, perfect for a comforting home-cooked meal.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – This versatile appliance can be used to prepare sides or reheat leftovers, making your cooking more efficient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A durable set that allows easy searing, sautéing, and simmering without sticking.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – For grilling and quick cooking if you want to add a smoky flavor or prepare quicker meals.

8. Final Tips for Perfect German Goulash

• Use high-quality, well-marbled beef for tenderness and flavor.
• Adjust the paprika and seasonings to suit your taste; some like it spicier, others milder.
• Sear the meat thoroughly for a deeper flavor base.

9. Conclusion

Authentic German Goulash is a timeless hearty stew that embodies comfort and rich flavors. With simple ingredients and slow cooking, this dish transforms into a flavorful masterpiece perfect for family dinners or special occasions. Whether you are a seasoned chef or a home cook exploring traditional recipes, this hearty stew is sure to impress. Try it today and enjoy a taste of Germany’s culinary heritage!

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