Easy Mini Chicken Pot Pies for Comforting Bites

© Original Recipe By Magic Spoon Recipes ©

Easy Mini Chicken Pot Pies for Comforting Bites 🥧🐔✨

1. Introduction

Are you craving a warm, savory snack that combines the heartiness of classic chicken pot pies with the convenience of bite-sized treats? Look no further than these mini chicken pot pies. Perfect for sharing or enjoying as a cozy snack, these bite-sized pies pack all the flavors of traditional pies into irresistible miniature portions. Whether you’re planning a picnic, a party platter, or a comforting snack for yourself, these savory treats are sure to satisfy.

2. Ingredients for Delicious Mini Chicken Pot Pies

• 1 package of pre-made pie crusts (or homemade if you prefer)
• 2 cups cooked chicken, shredded or chopped
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup cream of chicken soup or homemade gravy
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme or parsley
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

3. Step-by-Step Instructions for Making Mini Chicken Pot Pies

Preparing the Filling

In a skillet, sauté the chopped onion and minced garlic until translucent. Add the cooked chicken, frozen vegetables, cream of chicken soup, and herbs. Stir until well combined and heated through. Season with salt and pepper to taste. Let the mixture cool slightly before assembling.

Preparing the Pie Crusts

Roll out the pre-made pie crusts on a lightly floured surface. Cut out small rounds using a cookie cutter or a glass (about 3 inches in diameter). These will serve as the crusts for your mini pies.

Assembling the Mini Chicken Pot Pies

Carefully place each small round of pie crust into a mini muffin tin, gently pressing to fit the sides. Fill each crust with a spoonful of the cooled filling, leaving a little space at the top. Cover with another small round of crust, seal the edges by pinching or pressing with a fork, and brush the tops with beaten egg for a golden finish.

Baking the Bite-Sized Pies

Preheat your oven to 375°F (190°C). Bake the mini pies for 20-25 minutes or until they turn golden brown. Remove from the oven and let cool slightly before serving.

4. Storage Tips for Leftover Mini Chicken Pot Pies

Store any remaining mini pies in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For a quick fix, you can also reheat them in an air fryer, which will restore their crispy crust—learn more about using an air fryer with this Compact 6-in-1 Digital Air Fryer.

5. Serving Suggestions for Kid-Friendly and Crowd-Pleasing Appetizers

These mini chicken pot pies are perfect served with a side salad, fresh vegetable sticks, or a light dipping sauce. They make excellent party appetizers or comforting snacks for a movie night. Pair them with a refreshing beverage and enjoy!

6. Frequently Asked Questions about Mini Chicken Pot Pies

Can I make these bite-sized pies ahead of time?

Yes, you can prepare and assemble these mini pies ahead of time and refrigerate them before baking. Bake just before serving for the freshest taste.

What substitutions can I make for dietary restrictions?

For a gluten-free version, use a gluten-free pie crust and check labels on the soup. You can also replace the chicken with plant-based alternatives for a vegetarian option.

How long does it take to prepare and cook these mini chicken pot pies?

The total time, including preparation and baking, is approximately 45 minutes. This makes for a quick and easy savory snack or meal.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for reheating or baking these mini pies to achieve a crispy crust without turning on the oven, especially handy for busy weeknights.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures nonstick performance when preparing your filling and sauteing vegetables effortlessly.
• Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry – Offers versatility if you’re baking multiple batches or experimenting with different recipes.

8. Final Tips for Perfect Mini Chicken Pot Pies

• Use chilled pie crusts for easier handling and better puff.
• Ensure the filling is cooled before sealing the crust to prevent sogginess.
• Brush with egg wash for a professional, shiny, golden crust.
• Feel free to customize the filling with your favorite vegetables or seasonings.

9. Conclusion

These mini chicken pot pies are a delightful way to enjoy the comforting flavors of traditional chicken pot pies in a convenient, bite-sized form. Whether as a quick snack, party appetizer, or hearty lunch, they’re sure to be a hit. With simple ingredients, easy steps, and versatile serving options, you can enjoy homemade savory snacks anytime. Gather your ingredients, use the right kitchen tools, and indulge in these warm, flaky pies today!

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