Moroccan Cauliflower with Tahini-Honey Drizzle

© Original recipe by The Daily Dishboard ©

Moroccan Cauliflower with Tahini-Honey Drizzle 🥦🍯✨

1. Introduction

If you’re a fan of vibrant, flavorful vegetable dishes, then this Moroccan cauliflower recipe is sure to delight your palate. Featuring tender roasted cauliflower coated in aromatic spices and finished with a luscious tahini-honey sauce, this dish is a perfect example of a roasted vegetable dish that combines bold flavors and wholesome ingredients. Whether you’re looking for a quick side or a main course, this cauliflower recipe offers a healthy, satisfying option that’s easy to prepare and packed with flavor.

2. Ingredients needed for Moroccan cauliflower with tahini-honey drizzle

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons tahini
• 2 tablespoons honey
• Juice of 1 lemon
• Fresh parsley or cilantro for garnish

3. Step-by-step instructions for making Moroccan cauliflower

Roasting the Cauliflower

Preheat your oven to 400°F (200°C). In a large bowl, toss the cauliflower florets with olive oil, cumin, smoked paprika, coriander, turmeric, salt, and pepper. Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until golden and tender, flipping halfway through for even cooking.

Preparing the Tahini-Honey Sauce

While the cauliflower is roasting, in a small bowl, whisk together tahini, honey, and lemon juice until smooth. Adjust the consistency with a little water if needed, and season with a pinch of salt. This tahini honey sauce will add a creamy and sweet-savory dimension to the dish.

Assembling and Serving

Once the cauliflower is roasted, transfer it to a serving platter. Drizzle generously with the tahini-honey sauce. Garnish with chopped fresh parsley or cilantro for added freshness and flavor. Serve immediately for the best flavor and texture.

4. Storage tips for leftover Moroccan cauliflower with tahini-honey drizzle

Leftover cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or a skillet until warmed through. Keep the tahini-honey drizzle separate and add it just before serving to prevent the sauce from becoming soggy.

5. Serving suggestions for this roasted vegetable dish

This cauliflower recipe pairs beautifully with warm pita bread, couscous, or quinoa for a hearty vegetarian meal. It also complements grilled meats or fish if you’re looking to add a flavorful vegetable side. For an extra boost, consider adding a dollop of Greek yogurt or a sprinkle of toasted sesame seeds.

6. FAQs about Moroccan cauliflower with tahini-honey drizzle

Can I make this recipe vegan?

Absolutely! Replace honey with maple syrup or agave nectar to make this dish entirely plant-based.

What other vegetables work well with this Moroccan spice blend?

Sweet potatoes, carrots, and zucchini are excellent choices that roast beautifully with similar spices, enhancing the dish’s flavor profile.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 40 minutes, making it a quick and easy meal for busy weeknights.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for roasting vegetables quickly and evenly, simplifying your cooking process.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable set ensures even heat distribution for perfectly roasted cauliflower.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for versatile cooking if you want to experiment with grilling or air frying your veggies.

Investing in high-quality kitchen tools can streamline your cooking experience and help you achieve restaurant-quality results at home.

8. Conclusion

This Moroccan cauliflower recipe is a vibrant, healthy, and flavorful way to enjoy roasted vegetables. The aromatic spices combined with the creamy tahini-honey sauce turn simple cauliflower into a delightful dish that everyone will love. Whether eaten as a side or a main, it’s sure to become a new favorite in your culinary repertoire. Try it today and enjoy the rich flavors of Morocco in the comfort of your home!

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