Creamy One-Pot Vegetable Soup for Cozy Nights

© Original Recipe By Magic Spoon Recipes ©

Creamy One-Pot Vegetable Soup for Cozy Nights 🥣🌿✨

1. Introduction

As the temperature drops, nothing beats a warm, hearty vegetable soup to comfort your soul. This creamy soup is not only easy to prepare but also perfect for cozy nights in. Made with a medley of fresh vegetables, this one-pot soup ensures minimal cleanup while delivering a rich, velvety texture. Whether you’re a seasoned cook or a beginner, you’ll love how this vegetable soup comes together effortlessly, creating a delicious and nutritious meal for the whole family.

2. Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, peeled and chopped
  • 2 celery stalks, sliced
  • 2 cups chopped potatoes
  • 1 zucchini, diced
  • 1 cup chopped kale or spinach
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk for a dairy-free version
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Optional: grated cheese or fresh herbs for garnish

For more ideas on enhancing your cooking experience, check out this creamy Parmesan pasta recipe.

3. Step-by-step Instructions

Prepare the Vegetables

Start by dicing and chopping all your vegetables to ensure even cooking. Having everything ready makes the cooking process smooth and enjoyable.

Sauté Aromatics

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and sauté for another minute until fragrant.

Add Root Vegetables

Add the chopped carrots, celery, and potatoes to the pot. Cook for about 5-7 minutes, stirring occasionally, to partially cook the vegetables and develop flavors.

Pour in the Broth

Pour in 4 cups of vegetable broth and bring the mixture to a boil. Reduce heat, cover, and let it simmer for 15-20 minutes, or until the vegetables are tender.

Blend and Make it Creamy

Using an immersion blender, blend the soup directly in the pot until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender and puree until smooth, then return it to the pot. Stir in the heavy cream or coconut milk to add richness.

Add Leafy Greens and Seasonings

Stir in the chopped kale or spinach and thyme. Cook for an additional 5 minutes until the greens are wilted. Season with salt and pepper to taste.

Final Touches

Taste the soup and adjust seasoning if necessary. Serve hot, garnished with grated cheese or fresh herbs, if desired.

4. Storage Tips

Let the vegetable soup cool to room temperature before transferring it to airtight containers. Store in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat on the stove over medium heat, stirring occasionally, until warmed through.

5. Serving Suggestions

This creamy vegetable soup pairs wonderfully with crusty bread or a side of garlic toast. For added protein, serve with a dollop of Greek yogurt or a sprinkle of shredded cheese. You can also top it with fresh herbs like parsley or chives for an extra burst of flavor.

6. Frequently Asked Questions about Vegetable Soup

Can I make this vegetable soup vegan?

Absolutely! Use coconut cream instead of heavy cream, and ensure your broth is vegetable-based. This keeps the soup dairy-free and suitable for vegans.

Can I substitute other vegetables?

Yes, feel free to customize with your favorites, such as bell peppers, peas, or leeks. The soup is versatile and adaptable to whatever vegetables you have on hand.

How long does it take to prepare?

The entire process takes approximately 40-45 minutes, including chopping, cooking, and blending.

Is this vegetable soup kid-friendly?

Yes! Its smooth texture and mild flavors make it appealing to children. You can also add a little grated cheese on top to entice picky eaters.

7. Kitchen tools that you might need for this recipe

Using quality tools ensures your cooking experience is smooth and the results are consistently delicious.

8. Conclusion

This creamy one-pot vegetable soup is the ultimate cozy night meal, combining health, ease, and rich flavor in every bowl. It’s perfect after a busy day when you crave comfort food that’s wholesome and delightful. With simple ingredients and straightforward steps, you can create a nourishing bowl of soup that your family will love. Explore variations, add your favorite vegetables, and enjoy a bowl of warmth and goodness. Happy cooking!

Print
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A vibrant bowl of creamy vegetable soup, garnished with fresh herbs, showcasing colorful carrots, celery, and leafy greens, served in a rustic white bowl on a wooden table, with a spoon and a napkin nearby, inviting warmth and comfort.

Creamy One-Pot Vegetable Soup for Cozy Nights

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A hearty and creamy vegetable soup made in one pot, combining fresh carrots, celery, potatoes, and spinach in a savory broth, blended to perfection.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 3 potatoes, cubed
  • 4 cups vegetable broth
  • 1 cup cream or coconut milk
  • 2 cups spinach, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, carrots, and celery until tender.
  3. Add potatoes and vegetable broth, bring to a boil, then simmer until potatoes are soft.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in cream and spinach, cook for another 5 minutes.
  6. Season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • You can substitute heavy cream with coconut milk for a vegan option.
  • For a chunkier texture, reserve some vegetables and add at the end.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 kcal Kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Protein: 5 g
  • Cholesterol: 15 mg

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