Garlic Butter Steak Bites Delight

© Original recipe by The Daily Dishboard ©

Garlic Butter Steak Bites Delight 🍖🧄🧈

1. Introduction

Experience the ultimate melt-in-your-mouth dinner with this **Garlic Butter Steak Bites** recipe. Perfectly seared over high heat and coated in a savory garlic butter sauce, these **steak bites** make for a quick, satisfying meal or an impressive appetizer. Whether you’re a seasoned cook or a beginner, this dish is easy to prepare and packed with flavor. The combination of juicy steak pieces and fragrant garlic butter creates an irresistible harmony that will have everyone asking for seconds.

2. Ingredients for Garlic Butter Steak Bites

  • 1 lb (450g) sirloin or ribeye steak, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme or rosemary (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

For more delicious dinner ideas, check out our Garlic Parmesan Chicken Skewers recipe. Use fresh or frozen steak, depending on your preference, and enjoy a melt-in-your-mouth dinner experience every time!

3. How to Make Garlic Butter Steak Bites

Preparing the Steak

Start by patting your steak dry with paper towels. This helps achieve a good sear. Cut the steak into approximately 1-inch cubes. Season generously with salt and pepper to enhance the flavor.

Searing the Steak Bites

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak bites in a single layer. Sear each side for about 2-3 minutes until a rich brown crust forms. Do not overcrowd the pan; cook in batches if necessary. Remove the cooked steak and set aside.

Creating the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add the butter. When melted, add the minced garlic and dried herbs if using. Sauté for about 30 seconds until fragrant. Return the steak bites to the pan and toss to coat evenly with the garlic butter sauce. Cook for another 1-2 minutes to allow flavors to meld.

Serving the Steak Bites

Garnish with freshly chopped parsley and serve hot. These **Garlic Butter Steak Bites** go wonderfully with side dishes like roasted vegetables, mashed potatoes, or a fresh green salad. For a foolproof side, try our creamy spinach and mushroom pasta.

4. Storage Tips

Leftover **Garlic Butter Steak Bites** can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave. Avoid overheating to prevent the steak from becoming tough.

5. Serving Suggestions and Pairings

These flavorful steak bites make a versatile addition to any meal. Serve them over a bed of creamy mashed potatoes or alongside crispy roasted vegetables. For a contrasting crunch, pair with a fresh cucumber salad. For wine pairing, opt for a bold red such as Cabernet Sauvignon or Malbec to complement the savory garlic butter.

6. FAQs about Garlic Butter Steak Bites

Can I use different cuts of steak?

Yes, you can use other cuts like sirloin, flank, or even filet mignon. Choose cuts that are tender and suitable for quick searing.

What are some substitutions for garlic?

If you prefer a milder flavor, you can reduce the garlic or use roasted garlic for a sweeter taste. Fresh garlic provides a more pungent aroma, but garlic powder can be used in a pinch.

How long does it take to prepare and cook?

The entire process typically takes about 20-25 minutes from prep to finish, making it a perfect quick dinner option.

7. Kitchen tools that you might need for this recipe

Having the right tools can streamline your cooking process and make your kitchen experience even more enjoyable.

8. Conclusion

Indulge in the rich, flavorful experience of **Garlic Butter Steak Bites** — an easy-to-make dish that promises melt-in-your-mouth goodness with every bite. Whether serving as a quick weeknight dinner, an appetizer, or a party snack, these steak bites are sure to be a hit. Customize the flavors with your favorite herbs or spices and pair them with a variety of side dishes for a complete meal. Try this recipe today and enjoy a delicious, savory dinner anytime!

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A vibrant plate of golden-brown steak bites glazed with garlic butter, garnished with fresh herbs, served on a rustic white plate with a hint of parsley, showcasing crispy edges and juicy centers, styled with a dark wooden background and soft natural lighting emphasizing the savory textures.

Garlic Butter Steak Bites Delight

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Juicy, tender steak bites cooked in garlic butter, topped with herbs, served hot for a flavorful, melt-in-your-mouth dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 tsp fresh rosemary or thyme, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season steak bites with salt and pepper.
  2. In a skillet, melt butter over medium-high heat.
  3. Add garlic and herbs, cook until fragrant (1-2 minutes).
  4. Add steak pieces, cook until browned and juicy (about 3-4 minutes per side).
  5. Garnish with fresh parsley and serve hot.

Notes

  • For extra flavor, add a splash of balsamic vinegar or soy sauce.
  • Best served immediately while hot.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Pan-frying
  • Cuisine: American
  • Diet: High-Protein, Keto

Nutrition

  • Serving Size: 4 oz
  • Calories: 250 Kcal
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 70mg

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