Slow Cooker Lemon Herb Chicken and Rice Delight

© Original recipe by The Daily Dishboard ©

Slow Cooker Lemon Herb Chicken and Rice Delight 🍋🍗✨

1. Introduction

Discover how to transform simple ingredients into an irresistibly flavorful and *easy dinner* with this slow cooker lemon herb chicken and rice recipe. Perfect for busy weeknights, this *weeknight chicken recipe* infuses tender chicken with zesty lemon and fragrant herbs, all cooked to perfection in your slow cooker. The result? A delicious, *flavorful rice dish* that’s sure to become a household favorite, offering both convenience and incredible taste.

2. Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 ½ cups long grain white rice
  • 3 cups chicken broth
  • 1 lemon, juiced and zested
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Slow Cooker Lemon Herb Chicken and Rice

Preparing the Chicken

Season the chicken breasts with salt, pepper, paprika, and a little dried thyme. In a skillet, heat 1 tablespoon of olive oil over medium-high heat, then sear the chicken until golden brown on both sides, about 3-4 minutes per side. This step adds extra flavor and locks in juices. Transfer the seared chicken to your slow cooker.

Mixing the Rice and Herbs

In a bowl, combine the rice, chicken broth, lemon juice and zest, minced garlic, dried rosemary, and thyme. Stir well to evenly distribute the herbs and flavors. Pour this mixture over the chicken in the slow cooker.

Cooking

Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and fully cooked. The rice will absorb the flavorful broth, turning into a fragrant and fluffy base for the chicken.

Serving

Once cooked, garnish with freshly chopped parsley if desired. Serve the juicy lemon herb chicken over the rice, spooning some of the cooking juices for enhanced flavor. For an extra touch, pair it with a side of steamed vegetables or fresh salad.

4. Storage Tips for Leftovers

Store leftover lemon herb chicken and rice in airtight containers in the refrigerator for up to 3 days. To reheat, microwave on medium power until warmed through, or reheat in a skillet with a splash of chicken broth for added moisture and flavor. This dish also freezes well; just ensure it’s stored in a freezer-safe container for up to 2 months.

5. Serving Suggestions to Elevate Your Meal

Enhance your slow cooker lemon herb chicken experience by pairing it with:

6. Kitchen Tools to Make Your Cooking Easier

For optimal results and an easier cooking experience, consider using the following tools:

7. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will make the dish even juicier and more flavorful. Adjust cooking time to 5-7 hours on low, depending on thickness.

Can I substitute brown rice?

Yes, but brown rice requires a longer cooking time and more liquid. Use 1.5 cups of brown rice and increase the chicken broth to 4 cups. Cook on low for about 6-8 hours.

Is this recipe suitable for meal prep?

Definitely! Prepare it in advance, store in airtight containers, and reheat during the week for an *easy dinner* that’s both delicious and nutritious.

How long does it take to prepare?

The prep time is approximately 15 minutes, with a slow cooker cooking time of 4 to 6 hours, making this a perfect *weeknight chicken recipe* for busy evenings.

8. Conclusion

With minimal effort, the slow cooker lemon herb chicken and rice dish offers a delightful blend of comforting flavors and fresh citrus brightness. Its versatility makes it an excellent choice for family dinners, meal prep, or impressing guests with a *flavorful rice dish*. Try it today and enjoy the perfect balance of tender chicken and aromatic rice, all made effortlessly in your slow cooker!

Print
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A vibrant plate featuring tender shredded chicken infused with lemon and herbs, served over fluffy rice garnished with fresh herbs, colorful lemon slices, and a sprig of parsley, styled simply on a white rustic plate with a background of natural wood textures.

Slow Cooker Lemon Herb Chicken and Rice Delight

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A simple, flavorful slow cooker meal combining tender chicken with lemon and herbs served over rice.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zest grated
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
  2. In a bowl, combine lemon juice, zest, garlic, and olive oil. Pour over the chicken.
  3. Add rice and chicken broth around the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or until chicken is tender and rice is cooked.
  5. Shred chicken if desired, garnish with fresh parsley, and serve hot.

Notes

  • For added flavor, include sliced lemon on top during cooking.
  • Use brown rice for a healthier option, adjusting cooking time accordingly.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: American, Mediterranean
  • Diet: Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 380 Kcal
  • Sugar: 2g
  • Sodium: 530mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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