© Original Recipe By Magic Spoon Recipes ©
Easy Slow Cooker Sausage and Peppers for a Weeknight Dinner 🌶️🧀🍽️
1. Introduction
If you’re searching for a slow cooker sausage recipe that combines tender, flavorful sausage with sweet peppers and aromatic seasonings, look no further! This dish is a perfect example of an easy dinner recipe that comes together effortlessly in your slow cooker. Ideal for busy weeknights, this sausage and peppers meal promises a hearty, satisfying experience that the whole family will love.
2. Ingredients for the Best Sausage and Peppers
- 1 pound of Italian sausage (hot or mild, based on preference)
- 3 large bell peppers (preferably red, yellow, and green for color variety)
- 1 large onion, sliced
- 3 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions for Making Your Slow Cooker Sausage and Peppers
Preparation of Ingredients
Start by slicing the bell peppers and onions into strips. Mince the garlic cloves and set all ingredients ready to ensure a smooth cooking process.
Searing the Sausage
For enhanced flavor, consider browning the sausage in a skillet over medium heat until it’s evenly golden. This step is optional but recommended.
Layering in the Slow Cooker
Place the sliced peppers, onions, and garlic at the bottom of the slow cooker. Crumble the cooked sausage over the top. Pour the diced tomatoes over everything, then sprinkle with oregano, basil, salt, and pepper.
Cooking
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process allows the flavors to meld beautifully, resulting in tender sausage and perfectly cooked peppers.
Finishing Touches
Once cooked, taste and adjust the seasonings if needed. Garnish with freshly chopped parsley for an extra touch of freshness and color.
4. Storage Tips for Leftover Sausage and Peppers
Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. Reheat gently in the microwave or stovetop, adding a splash of broth or water if necessary to keep moist.
5. Serving Suggestions for Weeknight Meals
This sausage and peppers dish pairs wonderfully with crusty bread, roasted potatoes, or over rice for a filling and complete meal. Add a side of steamed vegetables or a fresh salad to balance the flavors. For a more indulgent experience, try serving it with some melted cheese on top or in a warm bread roll.
6. Variations and Substitutions
- Use chicken sausage or turkey sausage as a healthier alternative
- Swap out peppers for other vegetables like zucchinis or mushrooms
- Make it spicy by adding red pepper flakes or hot sauce
- Incorporate additional herbs like rosemary or thyme for a different flavor profile
7. Frequently Asked Questions (FAQs)
Can I prepare this dish ahead of time?
Absolutely! You can prep all ingredients the night before and start the slow cooker in the morning, or assemble everything and refrigerate overnight. Just cook as directed.
Are there any suitable substitutions for the sausage?
Yes, you can use chicken, turkey, or plant-based sausage alternatives to make it suitable for different dietary preferences.
How long does it take to prepare this slow cooker sausage recipe?
The prep time is around 10-15 minutes. Total cooking time is approximately 4-8 hours depending on the heat setting of your slow cooker.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, but always check labels of canned tomatoes and sausage to ensure there are no added gluten-containing ingredients.
8. Kitchen tools that you might need for this recipe
Investing in high-quality kitchen tools can elevate your cooking experience. For this slow cooker sausage recipe, consider these handy tools:
- Compact 6-in-1 Digital Air Fryer — perfect for quick searing or reheating leftovers with ease.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures your skillet is ready for browning the sausage.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — great for additional cooking options and versatility in your kitchen.
9. Conclusion
This easy dinner recipe for sausage and peppers is a true crowd-pleaser that combines simplicity, bold flavors, and minimal cooking time — perfect for busy weeknights. Whether you’re a seasoned home cook or a beginner, this recipe offers a delightful way to enjoy a wholesome, flavorful meal that your entire family will love. Give it a try today and transform your dinner routine!
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Easy Slow Cooker Sausage and Peppers for a Weeknight Dinner
A comforting slow cooker dish combining spicy sausage, sweet peppers, and aromatic herbs, simmered to perfection for a quick and delicious weeknight meal.
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1 pound sausage links, sliced
- 3 bell peppers, sliced (red, yellow, green)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Place sliced sausage in the slow cooker.
- Add sliced peppers, onion, garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until flavors meld and sausage is cooked through.
- Serve hot, garnished with fresh herbs.
Notes
- Adjust spice levels by adding red pepper flakes.
- Can be served over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg