Garlic Butter Chicken Bites with Creamy Parmesan Pasta

© Original recipe by The Daily Dishboard ©

Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄🧀✨

1. Introduction

If you’re craving a savory chicken dish that combines tender chicken bites with a rich, creamy pasta sauce, then this garlic butter chicken bites with creamy parmesan pasta recipe is perfect for you! This dish offers a delightful balance of flavors — juicy chicken infused with garlic butter and served alongside luscious, cheesy pasta. Whether you’re preparing a quick weeknight dinner or impressing guests at your next gathering, this recipe is sure to become a favorite. Explore more one-pan creamy parmesan pasta recipes, or check out useful kitchen tools to make your cooking even easier.

2. Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (fettuccine, penne, or your favorite)
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
  • Snack: Optional red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Preparing the Chicken Bites

Step 1: Season and Cook the Chicken

Start by seasoning your chicken pieces with salt, pepper, and Italian seasoning if using. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken bites and cook until golden brown on all sides and fully cooked through, about 6-8 minutes. Remove the cooked chicken from the skillet and set aside.

Making the Garlic Butter Sauce

Step 2: Prepare the Garlic Butter

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic — you want a savory aroma to infuse your sauce.

Cooking the Creamy Parmesan Pasta

Step 3: Cook the Pasta

While preparing the sauce, cook your pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Step 4: Combine Cream and Parmesan

In the garlic butter sauce, pour in the heavy cream and stir well. Bring to a gentle simmer and add the grated Parmesan cheese. Stir continuously until the sauce is smooth and creamy. Season with additional salt and pepper to taste. For a spicy touch, sprinkle some red pepper flakes now!

Assembling the Dish

Step 5: Return Chicken to the Pan

Lower the heat and return the cooked chicken bites to the skillet. Toss everything together to coat the chicken in the creamy sauce.

Step 6: Mix Pasta with the Sauce

Add the cooked pasta directly to the skillet. Toss until well coated with the garlic butter creamy parmesan sauce. Garnish with chopped parsley for a fresh, vibrant finish.

4. Storage Tips for Leftover Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Store any leftover garlic butter chicken bites with creamy parmesan pasta in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently in a skillet or the microwave. To preserve the creaminess, consider adding a splash of milk or cream when reheating.

5. Serving Suggestions for a Complete Meal

This dish pairs wonderfully with a fresh green salad or roasted vegetables for a complete, balanced meal. For an extra flavor boost, sprinkle additional Parmesan or a squeeze of lemon over the pasta just before serving. You can also serve alongside garlic bread or crusty baguette slices to soak up the delicious sauce.

6. FAQs about Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Can I substitute chicken breasts with chicken thighs?

Yes! Chicken thighs are juicier and more flavorful, making them an excellent substitute for chicken breasts in this savory chicken dish.

Can I make this dish dairy-free?

Absolutely. Use dairy-free butter, heavy cream alternatives like coconut cream, and dairy-free Parmesan substitutes to enjoy a dairy-free version.

How long does it take to prepare garlic butter chicken bites with creamy parmesan pasta?

The total preparation and cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner.

What pasta shape works best for this recipe?

Fettuccine, penne, or rigatoni all work beautifully. Choose your favorite pasta shape for the best experience.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoying a comforting, savory garlic butter chicken bites with creamy parmesan pasta has never been easier! This recipe combines tender chicken with a rich, cheesy sauce that will impress family and friends alike. Easy to prepare and loaded with flavor, it’s a perfect choice for busy weeknights or weekend indulgences. Remember to experiment with different pasta shapes and toppings to make this savory chicken dish uniquely yours. Dive into the world of delicious pasta recipes and elevate your home cooking today!

Print
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A vibrant plate featuring golden-brown garlic butter chicken bites garnished with fresh parsley, paired with a creamy parmesan pasta with a smooth texture and sprinkled with grated cheese. The dish is styled on a rustic wooden table with natural daylight highlighting the rich colors and textures.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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Juicy chicken bites coated in garlic butter, served with creamy parmesan pasta for a comforting and flavorful meal.

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 8 oz spaghetti or your preferred pasta
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt 2 tbsp butter over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 7-8 minutes. Remove from skillet and set aside.
  3. In the same skillet, melt remaining butter. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese until melted and sauce thickens.
  5. Return chicken to the skillet and toss to coat in the sauce. Add cooked pasta and toss to combine.
  6. Garnish with chopped parsley and serve hot.

Notes

  • Use fresh garlic for best flavor.
  • Cook pasta al dente.
  • Serve immediately for optimal creaminess.

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 kcal Kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 42 g
  • Saturated Fat: 23 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 36 g
  • Cholesterol: 150 mg

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