Easy Pumpkin Cinnamon Rolls Make Ahead and Freshly Baked

© Original Recipe By Magic Spoon Recipes ©

Easy Pumpkin Cinnamon Rolls Make Ahead and Freshly Baked 🎃🍥✨

1. Introduction

Embrace the flavors of fall with these irresistible Pumpkin Cinnamon Rolls. Perfect for holiday mornings or cozy weekend brunches, this cinnamon roll recipe features a moist, pumpkin-infused dough that melts in your mouth. Whether you’re planning to make them ahead of time or enjoy them freshly baked, these fall breakfast treats are sure to impress. The warm aroma of cinnamon and pumpkin creates an inviting atmosphere and makes this dish an all-time favorite for family and friends.

2. Ingredients for Pumpkin Cinnamon Rolls

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup granulated sugar
• ½ teaspoon salt
• ¾ cup canned pumpkin puree
• ½ cup warm milk
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• For the filling:
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• ¼ cup unsalted butter, softened
• Optional: chopped pecans or walnuts
• For the glaze:
• 1 cup powdered sugar
• 2–3 tablespoons milk or cream
• ½ teaspoon vanilla extract

3. Step-by-Step Preparation of Pumpkin Cinnamon Rolls

Mix the Dough

In a large mixing bowl, combine the warm milk, a teaspoon of sugar, and the yeast. Let it sit for about 5 minutes until the mixture becomes frothy. Add in the pumpkin puree, melted butter, eggs, remaining sugar, cinnamon, nutmeg, and salt. Mix well. Gradually add the flour and knead the dough until it’s soft, elastic, and slightly sticky. Cover and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling

In a small bowl, mix the brown sugar and cinnamon. Set aside. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16×12 inches. Spread the softened butter over the dough, then sprinkle evenly with the cinnamon sugar mixture. Add optional chopped nuts if desired.

Assemble and Roll

Starting from the long edge, carefully roll the dough into a tight log. Cut into 12 equal slices using a sharp knife or dental floss. Place the rolls in a greased baking dish, leaving space between each. Cover and let rise for an additional 30 minutes to 1 hour, or refrigerate for make-ahead preparation.

Baking the Pumpkin Cinnamon Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until golden brown. For a crispy topping, you can bake a few minutes longer. Remove from the oven and cool slightly before glazing.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, vanilla, and enough milk or cream to reach your desired consistency. Drizzle generously over the warm pumpkin cinnamon rolls.

4. Storage Tips for Pumpkin Cinnamon Rolls

If you plan to make these cinnamon roll recipe ahead, store them in an airtight container at room temperature for up to 24 hours or refrigerate for up to 3 days. To rewarm, microwave individual rolls for about 15 seconds or warm in a preheated oven at 350°F until heated through. To freeze, wrap tightly in plastic wrap and store for up to 2 months. Thaw overnight in the refrigerator before reheating and serving.

5. Serving Suggestions

These Pumpkin Rolls make a delightful addition to breakfast or brunch. Serve with a hot cup of coffee or tea, and consider adding a sprinkle of chopped pecans or a dollop of whipped cream for extra indulgence. They pair beautifully with fresh fruit or yogurt for a well-rounded fall breakfast.

For an extra flavor boost, you might enjoy them alongside other seasonal recipes like creamy spinach and mushroom pasta or chewy chocolate chip cookies.

6. Frequently Asked Questions about Pumpkin Cinnamon Rolls

Can I make these pumpkin cinnamon rolls gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking. The texture may vary slightly, but the flavor remains delicious.

How long does it take to prepare and bake?

Including rise time, the entire process takes approximately 2 to 2.5 hours. Active prep and assembly are about 45 minutes, with rising time included.

Can I freeze the dough?

Absolutely! Prepare and assemble the rolls, then freeze them before the second rise or baking. Wrap tightly and store for up to 2 months. Thaw overnight in the refrigerator, then bake as directed.

Are pumpkin cinnamon rolls suitable for dietary modifications?

They can be made vegan by using plant-based milk and egg substitutes. For lower sugar options, reduce the amount of brown sugar and glaze accordingly.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Ideal for quick heating or reheating leftovers to keep these cinnamon rolls warm and moist.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy cleanup when working with sticky dough and glaze.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Perfect for brewing a fresh cup to enjoy with your warm pumpkin rolls.
• KitchenAid Artisan 5-Quart Stand Mixer: Makes kneading dough a breeze and ensures a smooth, fluffy texture for your pumpkin cinnamon rolls.

8. Related Recipes for a Seasonal Feast

• Creamy Parmesan Spinach & Mushroom Pasta
• Ultimate Chewy Chocolate Chip Cookies
• Garlic Parmesan Chicken Skewers

9. Conclusion

These Pumpkin Cinnamon Rolls are a delectable way to celebrate the flavors of fall. Whether you prepare them ahead of time or enjoy them freshly baked, their warm aroma, tender crumb, and spiced sweetness make them a standout choice for fall breakfast. The best part? You can customize and store them easily, making them a versatile addition to your seasonal baking repertoire. Elevate your weekend mornings with this delightful recipe and make every breakfast a cozy, pumpkin-infused experience!

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