© Original Recipe By Magic Spoon Recipes ©
Easy Crock Pot Potato Soup for Cozy Nights 🥣🧄🥔
1. Introduction
As the temperatures drop and evenings grow longer, there’s nothing more comforting than a warm bowl of crock pot potato soup. This creamy potato soup recipe is perfect for cozy nights, offering rich flavors and incredible ease of preparation. Using your slow cooker, you can effortlessly create a hearty and delicious easy potato soup that will warm you from the inside out. Whether you’re a busy parent or someone who just loves hearty comfort food, this slow cooker potato recipe is sure to become a favorite in your culinary arsenal.
2. Ingredients for Delicious Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream or half-and-half for extra creaminess
- 2 tablespoons butter
- 1 cup shredded cheddar cheese (optional for added flavor)
- Salt and freshly ground black pepper to taste
- Fresh chives or green onions for garnish
- Cooked bacon bits (optional, for topping)
Feel free to check out other slow cooker recipes for more cozy dinner ideas!
3. Step-by-Step Instructions for Perfect Crock Pot Potato Soup
Prepare the Ingredients
Start by peeling and dicing the potatoes into small, even chunks. Chop the onion and mince the garlic to ensure they cook evenly and meld beautifully into the soup.
Load the Slow Cooker
Place the diced potatoes, chopped onion, and minced garlic into the crock pot. Pour in the chicken or vegetable broth, ensuring all ingredients are submerged for optimal flavor extraction. Add the butter, salt, and pepper.
Cook on Low
Cover with the lid and cook on the low setting for 6-8 hours, or until the potatoes are fork-tender. For a quicker version, you can cook on high for 3-4 hours. During cooking, the potatoes will absorb all the flavors, creating a thick and hearty base.
Puree for Creaminess
Once cooked, use an immersion blender directly in the crock pot to puree the soup to your desired consistency. If you prefer a chunkier soup, blend only half of it. For an extra creamy texture, stir in the heavy cream or half-and-half now.
Add Cheese and Garnish
Stir in the shredded cheddar cheese for a richer flavor, and let it melt into the soup. Taste and adjust seasoning as needed. Garnish with chopped chives or green onions, and top with bacon bits if you like.
4. Tips for Storing and Reheating Your Crock Pot Potato Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stovetop, stirring occasionally. If the soup thickens too much, add a splash of broth or milk to loosen it up.
5. Serving Suggestions for Your Creamy Potato Soup
This easy potato soup pairs beautifully with crusty bread or a fresh side salad. For a complete meal, serve with a side of roasted vegetables or a simple green salad. For added flavor, consider a dollop of sour cream or additional shredded cheese on top.
6. Enhance Your Cooking Experience with Top Kitchen Tools
- Compact 6-in-1 Digital Air Fryer: Perfect for adding crispy toppings or reheating leftovers with ease, making your cozy nights even cozier.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your pots and pans withstand the test of time and provide excellent heat distribution for all your cooking needs.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for grilling toppings or added sides to complement your soup.
7. Frequently Asked Questions About Crock Pot Potato Soup
Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth, and omit the cheese or choose vegan cheese options for a fully vegetarian and dairy-free version.
Can I freeze leftovers?
Absolutely! Store the cooled soup in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or microwave.
How long does it take to prepare?
The hands-on prep time is about 10-15 minutes, while the slow cooker does the rest of the work over 6-8 hours on low or 3-4 hours on high.
What are some flavor variations?
Try adding cooked bacon, jalapeños for heat, or a splash of hot sauce for a flavor twist. Fresh herbs like thyme or rosemary can also add depth.
8. Conclusion
With this easy crock pot potato soup, you get a hearty, creamy, and comforting meal that’s simple to make and perfect for any cozy night. Its convenience and rich flavors make it an ideal choice for busy weekdays or relaxed weekends. Don’t forget to customize with your favorite toppings and side dishes for the ultimate comfort food experience!
9. Final Tips and Inspiration
Experiment with adding different cheeses or spice levels to tailor this slow cooker potato recipe to your taste. For more inspiration, explore other recipes like creamy Parmesan spinach pasta or creamy chicken soup.
Print
Easy Crock Pot Potato Soup for Cozy Nights
A simple, hearty potato soup made effortlessly in the crock pot, perfect for chilly evenings and busy days.
- Total Time: 6-8 hours 10 minutes
- Yield: 4-6 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- Salt and pepper to taste
- Shredded cheese and chopped chives for topping
Instructions
- Add diced potatoes, onion, garlic, broth, butter, salt, and pepper into the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Use a hand blender to blend until smooth or leave some chunks for texture.
- Stir in heavy cream or milk, then serve hot topped with cheese and chives.
Notes
- Feel free to add bacon bits or sour cream for extra flavor.
- Adjust cream quantity for creamier or lighter soup.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg