Name: Tuscan White Bean Soup Cozy Comfort Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cans (15 oz) cannellini beans, rinsed and drained; 4 cups vegetable broth; 2 cloves garlic, minced; 1 small onion, diced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

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Tuscan White Bean Soup Cozy Comfort Recipe 🥣🍲✨

1. Introduction

Discover the ultimate in comfort food with this Tuscan white bean soup. Also known as a hearty white bean stew or Italian bean soup, this recipe is perfect for cozy nights and cold days. Filled with tender beans, aromatic herbs, and rich flavors, this hearty bean recipe offers a nutritious and satisfying meal that warms the soul. Whether you’re a seasoned chef or a beginner, this step-by-step guide will help you craft a delicious bowl of Tuscan white bean soup that rivals any restaurant-quality dish.

2. Ingredients for the Tuscan White Bean Soup

2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
2 carrots, diced
3 celery stalks, diced
4 cups cooked or canned cannellini beans (drained and rinsed if canned)
4 cups vegetable broth
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
Optional: chopped kale, spinach, or parsley for garnish
Grated Parmesan cheese for serving

3. Step-by-step Instructions to Make Tuscan White Bean Soup

Prepare the Vegetables

Begin by finely dicing the onion, carrots, and celery. Mince the garlic cloves. Preparing the vegetables ensures they cook evenly and blend harmoniously into the soup, releasing their aromatic flavors.

Sauté the Aromatics

In a large pot, heat 2 tbsp of olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are tender and the onions are translucent. Stir in the minced garlic and cook for an additional 1 minute to release its fragrance.

Add the Beans and Broth

Stir in the cooked or canned cannellini beans. Pour in the vegetable broth and add the thyme, rosemary, and bay leaf. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-30 minutes. This allows the flavors to meld and enhances the hearty nature of the dish.

Season and Blend (Optional)

Remove the bay leaf. Taste the soup and adjust the salt and pepper as needed. For a creamier texture, use an immersion blender to blend part of the soup until smooth, or transfer a portion to a blender and puree, then stir back into the pot. This creates a velvety consistency that elevates the hearty bean experience.

Add Greens and Finish

If desired, stir in chopped kale, spinach, or parsley for added freshness and nutrients. Let it simmer for another 5 minutes until the greens wilt. Serve hot, topped with grated Parmesan cheese for an authentic Italian touch.

4. Storage and reheating tips for Tuscan White Bean Soup

This white bean stew keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or microwave until steaming hot. If the soup thickens upon standing, stir in a splash of broth or water to loosen it up.

5. Serving suggestions for this hearty bean recipe

Pair your Tuscan white bean soup with crusty artisan bread for dipping. Consider serving with a side of roasted vegetables or a simple mixed greens salad for a complete meal. Garnish with freshly chopped herbs and a drizzle of olive oil for extra flavor and presentation. This dish is perfect as a main course or a satisfying starter for your Italian-themed dinner.

6. Frequently Asked Questions about Tuscan White Bean Soup

Can I make this recipe vegan?

Absolutely! Simply use vegetable broth and skip the Parmesan cheese or replace it with a vegan cheese or nutritional yeast.

Can I use dried beans instead of canned?

Yes, soak the dried cannellini beans overnight, then cook them until tender before adding to the soup. This can add extra flavor but does require more prep time.

How long does it take to prepare?

The entire process, including prep and cooking, takes approximately 45 minutes to 1 hour. The recipe is straightforward, making it perfect for a cozy weeknight dinner.

Can I freeze leftovers?

Yes, store in airtight containers and freeze for up to 3 months. Thaw and reheat on the stove or microwave, adding a splash of broth if needed.

7. Kitchen tools that you might need for this recipe

T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A versatile set that ensures even heating and easy cleanup while preparing the soup.
Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for roasting vegetables or preparing accompaniments. It makes cooking healthy, crispy side dishes quick and effortless.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For grilling bread or prepping small side dishes alongside your soup.

8. Related recipes to try

9. Conclusion

This Tuscan white bean soup offers a delightful combination of simplicity, rich flavors, and nutritious ingredients. Perfect for a cozy night or when you need a comforting, hearty meal, it’s a classic that easily adapts to various dietary needs and preferences. With minimal ingredients and straightforward steps, you can enjoy an authentic Italian bean soup that feels like a warm hug in a bowl. Make this delightful recipe today and bring the heart of Tuscany into your home!

Tuscan White Bean Soup Cozy Comfort Recipe