Light Japanese Clear Soup Recipe for Comfort and Flavor

© Original recipe by The Daily Dishboard ©

Light Japanese Clear Soup Recipe for Comfort and Flavor 🍲✨

1. Introduction

Discover the art of creating a delicate and Japanese clear soup, also known as *sumashi jiru* or *osuimono*, a healthy Japanese soup that offers a pristine, flavorful broth perfect for comforting meals. This light chicken soup variation emphasizes natural ingredients and simple techniques to deliver a nourishing experience. Whether you’re craving a cozy bowl or a refined appetizer, this flavorful broth recipe is an excellent choice for a light and wholesome dish.

2. Ingredients for the Japanese Clear Soup

• 4 cups of dashi broth (homemade or instant)
• 1 small chicken breast, thinly sliced
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup chopped green onions
• 2 tablespoons soy sauce or tamari for gluten-free
• 1 teaspoon mirin (sweet rice wine)
• Fresh yuzu peel or lemon zest (optional for garnish)
• Salt to taste
• Optional: tofu cubes or cooked shrimp for added protein

3. Step-by-Step Instructions for Making the Light Japanese Soup

Preparing the Broth

Start by bringing your dashi broth to a gentle simmer in a pot. This traditional Japanese stock forms the flavorful base for your healthy Japanese soup.

Adding the Protein and Vegetables

Once the broth is simmering, add the thinly sliced chicken breast and shiitake mushrooms. Cook gently until the chicken is just cooked through and the mushrooms are tender. This method keeps the soup light and preserves the delicate flavors.

Seasoning and Final Touches

Stir in soy sauce and mirin, adjusting the salt to taste. Allow the soup to simmer for another 2-3 minutes. For an extra touch of elegance, add a pinch of yuzu peel or lemon zest before serving, imparting a bright, citrusy aroma that enhances the broth.

4. Storage Tips for Leftover Light Japanese Soup

Allow the healthy Japanese soup to cool completely, then transfer to an airtight container. Store in the refrigerator for up to 2 days. To reheat, simmer gently on the stove until hot, avoiding boiling to maintain the clarity of the broth. For best results, consume the soup fresh for maximum flavor and clarity.

5. Serving Suggestions for This Japanese Clear Soup

This flavorful broth is perfect served in pre-warmed bowls with optional garnishes such as chopped green onions, yuzu peel, or shredded nori. Pair it with a side of steamed rice or a small salad for a complete, nourishing meal.

Explore other easy Asian-inspired recipes, like the creamy Parmesan spinach pasta, for diverse dinner options.

6. Frequently Asked Questions about Japanese Clear Soup

Can I make this soup vegetarian?

Yes! Simply substitute the dashi broth with a high-quality vegetable broth or mushroom-based broth for a vegetarian version that remains flavorful and light.

What are some healthy substitutions?

Use low-sodium soy sauce and add extra vegetables like bok choy, spinach, or radish for added nutrients while keeping the light chicken soup characteristics.

How long does it take to prepare?

The entire process takes approximately 20-30 minutes, making it a quick and healthy option for busy weeknights.

7. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for reheating leftovers or preparing quick side dishes to accompany your Japanese clear soup. Its versatility enhances your cooking experience.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for preparing your broth, sautéing vegetables, and more with even heat distribution.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: A great appliance to cook proteins or vegetables quickly to serve alongside your healthy Japanese soup.

8. Conclusion

This Japanese clear soup recipe offers a soothing, flavorful, and healthy Japanese soup option that highlights simplicity and quality ingredients. Perfect for comfort at any time, it’s a wonderful way to enjoy a light chicken soup packed with umami and freshness. With minimal effort and maximum flavors, you can impress family and friends or enjoy a nourishing meal yourself.

9. Final Tips for the Perfect Light Japanese Clear Soup

• Use high-quality broth for the best flavor impact.
• Keep ingredients sliced thin for quick cooking and clarity of presentation.
• Adjust seasonings gradually to suit your taste preferences.

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