Creamy Green Chicken Enchilada Soup

© Original Recipe By Magic Spoon Recipes ©

Creamy Green Chicken Enchilada Soup 🥣🌿🔥

1. Introduction

If you’re searching for a comforting, flavorful dish that combines the richness of enchiladas with the freshness of green ingredients, then the chicken enchilada soup is your perfect answer. This creamy enchilada soup features tender chicken, vibrant green chiles, and a velvety broth that is both satisfying and easy to prepare. Whether you’re craving a cozy dinner or a crowd-pleasing appetizer, this green chicken soup recipe offers a delightful twist on traditional Mexican flavors.

2. Ingredients

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (4 oz) can diced green chiles
• 1 can (15 oz) green enchilada sauce
• 4 cups chicken broth
• 1 cup sour cream or Greek yogurt
• 1 cup shredded Monterey Jack or cheddar cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Optional toppings: avocado slices, lime wedges, or tortilla strips

3. Step-by-step instructions for preparing the green chicken soup

Preparing the chicken

Start by seasoning the chicken with salt, pepper, cumin, and chili powder. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned on both sides and cooked through, about 6-8 minutes. Remove the chicken from the pot, let it rest for a few minutes, then shred it with two forks.

Sautéing the aromatics

In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Adding the liquids and flavors

Pour in the chicken broth, green enchilada sauce, and diced green chiles. Stir well to combine. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes to meld the flavors.

Incorporating the chicken and cheese

Add the shredded chicken back into the pot. Stir in the sour cream or Greek yogurt to create a creamy texture. Once combined, sprinkle the shredded cheese on top and let it melt into the soup, stirring occasionally. Season with additional salt and pepper to taste.

Final touches and serving

Garnish the hot green chicken soup with chopped cilantro. Serve immediately with your favorite toppings like sliced avocado, lime wedges, or crunchy tortilla strips for added texture and flavor.

4. Storage tips for leftover creamy enchilada soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, stirring occasionally. For longer storage, you can freeze the soup in portion-sized containers for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

5. Serving suggestions and pairing ideas

This chicken enchilada soup pairs beautifully with warm, crispy tortilla chips or freshly baked cornbread. For a complete Mexican-inspired meal, serve alongside a side of creamy parmesan spinach pasta or delicious slow cooker crack chicken soup. For drinks, consider a refreshing glass of iced agua infusada or a light Mexican beer for an authentic touch.

6. FAQs about the green chicken soup

Can I make this recipe dairy-free?

Yes, simply substitute sour cream and cheese with dairy-free alternatives such as coconut cream and dairy-free cheese. This keeps the soup creamy without dairy ingredients.

What can I use instead of chicken breasts?

Feel free to use cooked shredded turkey or even shredded cooked vegetables like jackfruit for a vegetarian version.

How long does it take to prepare this soup?

The entire process takes approximately 40-45 minutes, including prep and cooking time, making it a quick and satisfying meal.

Can I add more vegetables?

Absolutely! Bell peppers, corn, or spinach can be added to boost nutrition and flavor. Add them during the simmering stage for best results.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with some essential kitchen tools. Consider using a Compact 6-in-1 Digital Air Fryer for easy reheating and crisping toppings, or a T-fal 14-Piece Hard Anodized Nonstick Cookware Set for versatile cooking. For mixing and baking, the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange offers durability and style. These tools make the process smoother and your dishes more delicious!

8. Conclusion

The creamy green chicken enchilada soup is a flavorful, easy-to-make meal that combines classic Mexican tastes with comforting creaminess. This green chicken soup is perfect for busy weeknights, entertaining guests, or simply indulging in a hearty bowl of goodness. Feel free to customize it with your favorite toppings and vegetables to make it truly yours. Enjoy this delightful soup as part of your regular meal rotation and impress everyone with its vibrant flavors and creamy texture.

9. Final thoughts

Explore more delicious recipes like creamy cheesy slow cooker crack chicken soup or creamy chicken pasta soup to expand your culinary repertoire. Cooking at home allows you to enjoy wholesome, flavorful meals tailored to your preferences. Happy cooking!

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