Creamy Chicken Pasta Soup Cozy Comfort Cooking

© Original Recipe By Magic Spoon Recipes ©

Creamy Chicken Pasta Soup Cozy Comfort Cooking 🍲🥣🧀

1. Introduction

Welcome to this delicious journey of creating a comforting and creamy chicken pasta soup that is perfect for any season. This Creamy Chicken Pasta Soup combines tender chicken, al dente pasta, and a rich, velvety broth that will warm your soul. Whether you’re looking for a quick weeknight dinner or a hearty lunch, this pasta soup recipe is a versatile and satisfying option. Get ready to enjoy a bowl of cozy goodness that’s easy to make and even easier to love!

2. Ingredients for Creamy Chicken Pasta Soup

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 stalks celery, diced
  • 2 carrots, sliced
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 8 ounces pasta (penne, rotini, or shells)
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: grated Parmesan cheese for serving

3. How to Make Creamy Chicken Pasta Soup — Step-by-Step Instructions

Preparing the Ingredients

Start by dicing the chicken and prepping your vegetables. Having all ingredients ready will make the cooking process smooth and enjoyable.

Sautéing Vegetables and Chicken

Heat olive oil in a large pot over medium heat. Add chopped onion, celery, and carrots, sauté until tender, about 5 minutes. Add the diced chicken and cook until browned and cooked through, about 8 minutes.

Building the Soup Base

Pour in chicken broth and bring to a boil. Add dried thyme or Italian seasoning, salt, and pepper. Lower the heat and let it simmer for 10 minutes to allow flavors to meld.

Cooking the Pasta

Add the pasta to the simmering broth and cook according to package instructions until al dente. Stir occasionally to prevent sticking.

Adding Cream for Richness

Stir in heavy cream or half-and-half, allowing the soup to heat through but not boil to prevent curdling. Adjust seasoning as needed.

Final Touches and Serving

Garnish with freshly chopped parsley and grated Parmesan cheese if desired. Serve hot and enjoy the creamy, comforting flavors of this chicken pasta soup.

4. Tips for Perfect Creamy Chicken Pasta Soup

  • For a healthier version, use evaporated milk or Greek yogurt instead of heavy cream.
  • Adjust the level of creaminess by adding more or less cream according to your preference.
  • You can substitute chicken with cooked turkey or even shrimp for variety.
  • This soup stores well—keep leftovers in an airtight container for up to 3 days.

5. Storage and Reheating Tips

Allow the soup to cool completely before storing in an airtight container. Reheat on the stovetop over low heat or in the microwave until hot. Stir well before serving, adding a splash of broth or milk if it thickens too much.

6. Serving Suggestions for Creamy Chicken Pasta Soup

This pasta soup pairs beautifully with crusty bread or garlic knots. For a complete meal, add a simple side salad with a tangy vinaigrette. To elevate your dining experience, serve the soup in bowls garnished with fresh herbs and a sprinkle of Parmesan cheese.

Looking for some kitchen tools to streamline this recipe? Check out the Compact 6-in-1 Digital Air Fryer for quick prep or the T-fal 14-Piece Cookware Set to ensure perfect cookware for every step.

7. Frequently Asked Questions about Creamy Chicken Pasta Soup

Can I make this soup dairy-free?

Absolutely. Substitute heavy cream with coconut milk, cashew cream, or almond milk to make a dairy-free version. The flavor will still be rich and satisfying.

How long does it take to prepare this soup?

The entire process typically takes about 30-40 minutes, making it a quick yet hearty meal for busy weeknights.

Can I freeze leftovers?

Yes, this soup freezes well. Store in airtight containers for up to 3 months. Thaw and reheat on the stove for a comforting meal on busy days.

What pasta shapes work best?

Short pasta shapes like penne, rotini, or shells are ideal as they hold onto the sauce well, creating a more flavorful bite.

8. Kitchen tools that you might need for this recipe

To make this creamy chicken pasta soup perfectly, consider investing in high-quality cookware and kitchen gadgets. The Ninja 12-in-1 Smart Double Oven provides versatile cooking options, while the KitchenAid Artisan Stand Mixer makes prep work a breeze. For quick and convenient cooking, the Air Fryer can be a great asset in your kitchen arsenal.

9. Conclusion

This Creamy Chicken Pasta Soup recipe is the epitome of cozy comfort cooking. It’s easy to prepare, adaptable, and perfect for satisfying your craving for a hearty, creamy meal. Whether you’re cooking for family or hosting friends, this soup will impress with its rich flavor and comforting texture. Don’t hesitate to experiment with ingredients and make it your own. Happy cooking!

Print
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A steaming bowl of creamy chicken pasta soup featuring tender shredded chicken, al dente pasta, and fresh herbs in a rich, velvety broth, garnished with a sprinkle of grated cheese and chopped parsley, presented on a rustic wooden table with a warm, inviting atmosphere.

Creamy Chicken Pasta Soup Cozy Comfort Cooking

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A rich and creamy chicken pasta soup that is perfect for a comforting meal. Filled with tender chicken, pasta, and flavorful seasonings.

  • Total Time: 30 minutes
  • Yield: 4-6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 lb cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup uncooked pasta (elbow macaroni or small shells)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley and grated Parmesan for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
  2. Add shredded cooked chicken and cook for another 2 minutes.
  3. Pour in chicken broth and bring to a boil. Add pasta, thyme, salt, and pepper. Reduce heat and simmer until pasta is al dente, about 10 minutes.
  4. Stir in heavy cream and cook for an additional 2-3 minutes until heated through.
  5. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Notes

  • For a thicker soup, mash some of the cooked pasta before adding the cream.
  • You can substitute milk or half-and-half for heavy cream for a lighter version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 95 mg

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