Fluffy Garlic Butter Bread Rolls

© Original recipe by The Daily Dishboard ©

Fluffy Garlic Butter Bread Rolls 🥖🧄🧈

1. Introduction

If you’re craving a warm, buttery, and irresistibly fluffy bread roll smeared with garlic butter, then you’re in for a treat. These garlic butter bread rolls are perfect for wholesome family dinners, special gatherings, or just a cozy weekend baking session. Their soft texture and aromatic garlic flavor make them a beloved addition to any meal, and with a few simple ingredients, you can recreate bakery-quality rolls right in your own kitchen.

2. Ingredients for Fluffy Garlic Butter Bread Rolls

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk
• ¼ cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cloves garlic, minced
• ½ cup unsalted butter, softened (for garlic butter)
• Optional: fresh parsley, chopped (for garnish)

3. Step-by-step Guide to Making Fluffy Garlic Butter Bread Rolls

Preparation of Yeast Mixture

In a small bowl, combine warm milk (about 110°F), a teaspoon of sugar, and the active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy. This indicates the yeast is active and ready to leaven the dough.

Mixing the Dough

In a large mixing bowl, whisk together the remaining sugar, flour, and salt. Add the melted butter, eggs, and the frothy yeast mixture. Mix with a spoon or use a stand mixer fitted with a dough hook until the ingredients are well combined and form a sticky dough.

Allow the Dough to Rise

Cover the bowl with a damp cloth or plastic wrap. Let it rise in a warm, draft-free area for about 1 to 1½ hours or until it has doubled in size, creating a fluffy, airy dough.

Shaping the Rolls

Turn the dough onto a lightly floured surface. Punch it down lightly to remove excess air. Divide the dough into 12 equal pieces and shape each into a ball. Place them in a greased baking dish, leaving enough space for expansion.

Baking the Rolls

Preheat your oven to 375°F (190°C). Cover the shaped rolls with a clean kitchen towel and let them rise for another 30 minutes. Bake in the preheated oven for 15-20 minutes or until golden brown on top.

Preparing the Garlic Butter

While the rolls are baking, melt the remaining butter and stir in the minced garlic. For extra flavor, add a sprinkle of chopped parsley. Once the rolls come out of the oven, brush them generously with the warm garlic butter for that irresistible aroma and taste.

4. Storage Tips for Fluffy Garlic Bread Rolls

If you have leftovers, store the cooled rolls in an airtight container or sealable plastic bag at room temperature for up to 2 days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. To reheat, wrap the rolls in foil and warm in the oven at 350°F for 10 minutes or until heated through.

5. Serving Suggestions for Fluffy Garlic Butter Bread Rolls

These buttery garlic bread rolls are perfect served alongside pasta dishes like creamy spinach and mushroom pasta or a hearty lasagna. You can also serve them with salads, grilled meats, or as part of a brunch spread with cheese and cold cuts. For a complete meal, pair with a warm cup of orange-flavored sponge cake.

6. FAQ About Garlic Butter Bread Rolls

Can I make these rolls vegan?

Yes, substitute the butter with vegan margarine or olive oil, and replace eggs with flax eggs or apple sauce for a plant-based version. These adjustments keep the rolls fluffy and flavorful.

How long does it take to prepare and bake?

The entire process, from preparing the dough to baking, takes approximately 2.5 hours including rising times. Active prep time is about 30 minutes.

Can I add cheese to the garlic butter?

Absolutely! Incorporate some shredded mozzarella or parmesan cheese into the garlic butter for extra richness and flavor.

What are suitable substitutions for the all-purpose flour?

You can use bread flour for a chewier crumb or gluten-free all-purpose flour for a gluten-free option. Be sure to adjust the liquid ingredients accordingly.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Enhance your baking and reheating process with this versatile appliance, making your bread rolls even more delicious and crispy.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable cookware set makes kneading, mixing, and baking easier, helping you achieve perfect fluffy bread rolls every time.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For quick reheating or adding a toasted finish, this combo is perfect for warming up your garlic rolls to crispy perfection.

8. Conclusion

With its tender, fluffy texture, aromatic garlic butter, and buttery goodness, these garlic butter bread rolls are sure to be a hit at your table. Easy to make and irresistibly tasty, they make a fantastic addition to almost any meal or snack. Whether you’re preparing a family dinner or baking for special occasions, this recipe provides a guaranteed crowd-pleaser that everyone will love.

9. Enjoy Your Baking Journey!

Now that you have the full recipe and tips to master fluffy garlic butter bread rolls, go ahead and get baking! Don’t forget to share your creations and variations. Whether you enjoy them warm from the oven or toasted with extra garlic butter, these rolls are sure to become a regular in your baking repertoire. Happy baking!

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